Non-Tariff Measure

NTM classification
E111: Licensing procedure with no specific ex-ante criteria 
Date when the measure came into force
19 November 1993 
Publication where the measure is specified
Statutory Instrument 350 of 1993 
Regulation where the measure is specified
Control of Goods (Import and Export)(Agriculture)Order, 1993 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
Not specified in the regulations 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
4 (1) Subject to subsection (2), no person shall import into Zimbabwe, except in accordance with the terms and conditions of a permit issued under section 6, any goods listed in the First Schedule.
(2) Subsection (1) shall not apply in relation to –
(a) any goods which are in transit through Zimbabwe to a place beyond the borders thereof;
(b) any goods other than, bees, unmanufactured bee-wax, foundation comb, honey including unprocessed royal jelly, used bee-hives, used bee-keeping accessories and appliances produced or manufactured in any country other than a specified country which are imported into Zimbabwe-
(i) by a person or family residing in Zimbabwe for his or its personal domestic consumption and not for sale or disposal to any other person; or
(ii) as a bona fide gift from a person residing outside Zimbabwe to a person or family residing in Zimbabwe;
if the value of such goods does not exceed fifty dollars , or where goods of the same class are imported into Zimbabwe by the same family more than once in a calendar month , if the aggregate value of such goods imported into Zimbabwe during that calendar month does not exceed fifty dollars.
6. The Secretary may issue a permit authorizing, subject to this order and any other law in force in Zimbabwe - (a) the import into Zimbabwe of any goods listed in the First Schedule 
Reference of the measure
Art 4 and 6(a) 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
1501.10.00 Lard No    
1501.20.00 Other pig fat No    
1501.90.00 Other No    
1502.10.00 Tallow No    
1502.90.00 Other No    
1503.00.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared No    
1504.10.00 Fish-liver oils and their fractions No    
1504.20.00 Fats and oils and their fractions, of fish, other than liver oils No    
1504.30.00 Fats and oils and their fractions, of marine mammals No    
1506.00.00 Other animal fats an their fractions, whether or not refined, but not chemically modified No    
1516.10.00 Animal fats and oils and their fractions No    
1516.20.10 Industrial hydrogenated palm fat No    
1516.20.90 Other No    
1518.00.10 Epoxidised soya bean oil No    
1518.00.90 Other No    
5201.00.11 In staple lengths not exceeding 25,5mm No    
5201.00.19 In staple lengths exceeding 25,5mm other No    
5201.00.91 In staple lengths no No    
5201.00.99 In staple lengths exceeding 25,5mm No    
0511.10.00 Bovine semen No    
0511.99.20 All fish eggs for breeding purposes No    
0511.99.30 Bovine embryo No    
1003.10.00 Seed No    
1104.29.00 Of other cereals No    
1104.19.00 Of other cereals No    
0803.10.00 Plantains No    
0803.90.00 Other No    
0808.10.00 Apples No    
0713.31.10 Seed beans, in quantities of less than 90 kg No    
0713.31.90 Other No    
0713.32.10 Seed beans, in quantities of less than 90 kg No    
0713.32.90 Other No    
0713.33.10 Seed beans, in quantities of less than 90 kg No    
0713.33.90 Other No    
0713.34.10 Seed beans, in quantities of less than 90kg No    
0713.34.90 Other No    
0713.35.10 Seed peas, in quantities of less than 90kg No    
0713.35.90 Other No    
0713.39.10 Seed beans, in quantities of less than 90 kg No    
0713.39.90 Other No    
0713.40.00 Lentils No    
0713.50.10 Broad beans seed No    
0713.50.90 Other No    
2302.50.00 Of leguminous plants No    
0201.10.00 Carcasses and half-carcasses No    
0201.20.00 Other cuts with bone in No    
0201.30.00 Boneless No    
0202.10.00 Carcasses and half-carcasses No    
0202.20.00 Other cuts with bone in No    
0202.30.00 Boneless No    
0405.10.00 Butter No    
0401.10.00 Of a fat content, by weight, not exceeding 1% No    
0401.20.00 Of a fat content, by weight, exceeding 1% but not exceeding 6% No    
0401.40.00 Of a fat content, by weight, exceeding 6% but not exceeding 10% No    
0401.50.00 Of a fat content, by weight, exceeding 10% No    
0402.21.10 Disaccharide-free milk, and milk specially prepared for infants No    
0402.21.91 No description available at 8-digit level No    
0402.21.99 No description available at 8-digit level No    
0402.91.10 Disaccharide-free milk, and milk specially prepared for infants No    
0402.91.90 Other No    
0402.99.10 Disaccharide-free milk, and milk specially prepared for infants No    
0402.99.90 Other No    
0403.10.00 Yoghurt No    
0403.90.10 Fermented milk No    
0403.90.90 Other No    
0407.11.00 Of fowls of the species gallus domesticus No    
0407.19.00 Other No    
0407.21.00 Of fowls of the species gallus domesticus No    
0407.29.00 Other No    
0407.90.00 Other No    
0901.11.00 Not decaffeinated No    
0901.12.00 Decaffeinated No    
0901.21.00 Not decaffeinated No    
0901.22.00 Decaffeinated No    
0901.90.00 Other No    
0302.11.10 Salt water fish No    
0302.11.90 Fresh water fish No    
0302.13.10 Salt water fish No    
0302.13.90 Fresh water fish No    
0302.14.10 Salt water fish No    
0302.14.90 Fresh water fish No    
0302.19.10 Salt water fish No    
0302.19.90 Fresh water fish No    
0302.21.00 Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis) No    
0302.22.00 Plaice (pleuronectes platessa) No    
0302.23.00 Sole (solea spp.) No    
0302.24.00 Turbots (psetta maxima, scophthalmidae) No    
0302.29.10 Salt water fish No    
0302.29.90 Fresh water fish No    
0302.31.00 Albacore or longfinned tunas (thunnus alalunga) No    
0302.32.00 Yellowfin tunas (thunnus albacares) No    
0302.33.00 Skipjack or stripe-bellied bonito No    
0302.34.00 Bigeye tunas (thunnus obesus) No    
0302.35.00 Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis) No    
0302.36.00 Southern bluefin tunas (thunnus maccoyii ) No    
0302.39.00 Other No    
0302.41.00 Herrings (clupea harengus, clupea pallasii) No    
0302.42.00 Anchovies (engraulis spp.) No    
0302.43.00 Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus) No    
0302.44.00 Mackerel (scomber scombrus, scomber australasicus, scomber japonicus) No    
0302.45.00 Jack and horse mackerel (trachurus spp.) No    
0302.46.00 Cobia (rachycentron canadum) No    
0302.47.00 Swordfish (xiphias gladius) No    
0302.51.00 Cod (gadus morhua, gadus ogac, gadus macocephalus) No    
0302.52.00 Haddock ( melanogrammus aeglefinus) No    
0302.53.00 Coalfish (pollachius virens) No    
0302.54.00 Hake ( merluccius spp., urophycis spp.) No    
0302.55.00 Alaska pollack (theragra chalcogramma) No    
0302.56.00 Blue whitings (micromesistis poutassou, micromesistius australis) No    
0302.59.00 Other No    
0302.71.00 Tilapias (oreochromis spp.) No    
0302.72.00 Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.) No    
0302.73.00 Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus) No    
0302.74.10 Salt water fish No    
0302.74.90 Fresh water fish No    
0302.79.10 Salt water fish No    
0302.79.90 Fresh water fish No    
0302.81.00 Dogfish and other sharks No    
0302.82.00 Rays and skates ( rajidae) No    
0302.83.00 Toothfish (dissostichus spp.) No    
0302.84.00 Seabass (dicentrarchus spp.) No    
0302.85.00 Seabream (sparidae) No    
0302.89.10 Salt water fish No    
0302.89.90 Fresh water fish No    
0302.90.10 Salt water fish No    
0302.90.90 Fresh water fish No    
4101.20.00 Whole hides and skins, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet- salted or otherwise preserved No    
4101.50.00 Whole hides and skins, of a weight exceeding 16kg No    
4101.90.00 Other, including buts, bends and bellies No    
4102.10.00 With wool on No    
4102.21.00 Pickled No    
4102.29.00 Other No    
4103.20.00 Of reptiles No    
4103.30.00 Of swine No    
4103.90.00 Other No    
4104.11.00 Full grains, unsplit; grain splits No    
4104.19.00 Other No    
4104.41.00 Full grains, unsplit; grain splits No    
4104.49.00 Other No    
Description
1. Animal oils and fats (lard, tallow, dripping).
2. Animal semen and animal embryos
3. Apples
4. Bananas, fresh or green
5. Barley, barley malt.
6. Beans, but excluding beans which are tinned, bottled or otherwise preserved
7. Bean meal.
8. Beef, veal
9. Bees, unmanufactured bee-wax and foundation comb.
10. Bones, bone meal.
11. Butter, ghee, cream, other than sterilized cream.
12. Cattle whether live or dead and including edible products produced from the carcasses of cattle, but excluding meat extract , meat paste , meat powder , potted meat and tinned meat.
13. Cheese.
14. Citrus fruit.
15. Compound products containing flour meal , residues and other preparations of a kind suitable only for use as animal feedstuffs but excluding –
(a) chemical additions to animal feed stuffs;
(b) antibiotic growth stimulants;
(c) inert fillers;
(d) synthetic animal feedstuffs;
(e) cat and dog feeds;
(f)salt lick for cattle.
16. Coffee beans .
17. Cotton, raw cotton or unginned cotton, cotton lint and ginned cotton seed.
18. Eggs of poultry, whether in shell, pulp or dried form.
19. Fertilizer of any type used in improving or maintaining the growth of plants or the productivity of soil.
20. Fish, whether fresh or dried including fish meal.
21. Goats, whether live or dead including edible products produced from the carcasses of goats,
22. Grain, dhal.
23. Grapes.
24. Groundnuts.
25. Hides and skins.
26. Honey, including unprocessed royal jelly.
27. Ice-cream, ice- cream royal jelly.
28. Maize including –
(a) green maize on the cob ;
(b)dried maize on or off the cob ;
( c ) crushed maize; and
(d) samp.
29. Maize meal including –
(a) maize grits;
(b) maize cones;
(c) haming chop;
(d) maize offals; and
(e)processed maize with or without additives.
30 Maleic Hydrazide known as MH.
31. Manure.
32. Meat meal, blood meal, carcass meal.
33. Milk, pasteurized milk, sterilized milk, UHT milk, lacto or any liquid milk of a volume of not more than 2 litres.
34. Mhunga, mhunga meal and mhunga malt.
35. Oil-seed, oil cake, oil cake meal, offals and residues from oil seeds.
36. Peaches.
37. Pears.
38. Plums.
39. Pigs, whether live or dead including –
(a) edible products produced from the carcasses of pigs , sausages, bacon, hams, polonies; and
(b) canned products but excluding meat pastes.
40. Rice in the grain.
41. Poultry, whether live or dead including-
(a) edible products produced from poultry
(b) canned poultry products ; and
( c) day-old chicks
42. Potatoes .
43. Rapoko, rapoko meal and rapoko malt.
44. Seed for planting.
45. Skimmed milk powder and full cream milk powder of a mass of not more than 25 kilograms.
46. Sorghum in the grain, sorghum meal and sorghum malt.
47. Soya beans.
48. Sugar, raw sugar and refined sugar.
49 Sunflower.
50 Tea.
51. Unmanufactured tobacco of all classes and types but excluding samples of 50 kilograms or less in mass.
52. Vegetables.
53. Vegetables oils, vegetable fats and margarine.
54. Wheat in the grain, wheat bran and wheat pollard 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Angola    
Inclusion Botswana    
Inclusion Lesotho    
Inclusion Mozambique    
Inclusion Namibia    
Inclusion South Africa    
Inclusion Eswatini    
Inclusion Zambia    
Description
Angola, Botswana, Lesotho, Mozambique, Namibia, South Africa, Swaziland and Zambia