Non-Tariff Measure

NTM classification
P13: Production and post-production requirements to export 
Date when the measure came into force
19 November 1993 
Publication where the measure is specified
Statutory Instrument 350 of 1993 
Regulation where the measure is specified
Control of Goods (Import and Export)(Agriculture)Order, 1993 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
Not specified in the regulations 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
"5. (1) Subject to subsection (2), no person shall export from Zimbabwe, except in accordance with the terms and conditions of a permit issued under section 6, any goods listed in the Second Schedule.

(2) Subsection (1) shall not apply in relation to an goods which are in the course of transit through Zimbabwe to a place beyond the borders thereof.

6. The Secretary may issue a permit authorizing, subject to this order and any other law in force in Zimbabwe-
(b) the export from Zimbabwe of any goods listed in the Schedule 
Reference of the measure
Art 5 and Art 6(b) 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
1501.10.00 Lard No    
1501.20.00 Other pig fat No    
1501.90.00 Other No    
1502.10.00 Tallow No    
1502.90.00 Other No    
1503.00.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared No    
1504.10.00 Fish-liver oils and their fractions No    
1504.20.00 Fats and oils and their fractions, of fish, other than liver oils No    
1504.30.00 Fats and oils and their fractions, of marine mammals No    
1506.00.00 Other animal fats an their fractions, whether or not refined, but not chemically modified No    
1516.10.00 Animal fats and oils and their fractions No    
1516.20.10 Industrial hydrogenated palm fat No    
1516.20.90 Other No    
1516.10.00 Animal fats and oils and their fractions No    
1516.20.10 Industrial hydrogenated palm fat No    
1516.20.90 Other No    
1518.00.10 Epoxidised soya bean oil No    
1518.00.90 Other No    
0511.10.00 Bovine semen No    
0511.99.20 All fish eggs for breeding purposes No    
0511.99.30 Bovine embryo No    
1003.10.00 Seed No    
1104.29.00 Of other cereals No    
1104.19.00 Of other cereals No    
0803.10.00 Plantains No    
0803.90.00 Other No    
0713.31.10 Seed beans, in quantities of less than 90 kg No    
0713.31.90 Other No    
0713.32.10 Seed beans, in quantities of less than 90 kg No    
0713.32.90 Other No    
0713.33.10 Seed beans, in quantities of less than 90 kg No    
0713.33.90 Other No    
0713.34.10 Seed beans, in quantities of less than 90kg No    
0713.34.90 Other No    
0713.35.10 Seed peas, in quantities of less than 90kg No    
0713.35.90 Other No    
2302.50.00 Of leguminous plants No    
0201.10.00 Carcasses and half-carcasses No    
0201.20.00 Other cuts with bone in No    
0201.30.00 Boneless No    
0202.10.00 Carcasses and half-carcasses No    
0202.20.00 Other cuts with bone in No    
0202.30.00 Boneless No    
0405.10.00 Butter No    
0102.21.10 Bulls No    
0102.21.90 Other No    
0102.29.00 Other No    
0406.10.00 Fresh (unripened or uncured) cheese, including whey cheese, and curd No    
0406.20.00 Grated or powdered cheese, of all kinds No    
0406.30.00 Processed cheese, not grated or powdered No    
0406.40.00 Blue-veined cheese and other cheese containing veins produced by penicillium roqueforti No    
0406.90.00 Other cheese No    
0805.10.00 Oranges No    
0805.20.00 Mandarins (including tangerines satsumas); clementis, wilkings and similar citrus hybrids No    
0805.40.00 Grapefruit, including pomelos No    
0805.50.00 Lemons (citrus limon, citrus limonum) and limes (citrus aurantifolia, citrus latifolia) No    
0805.90.00 Other No    
0901.11.00 Not decaffeinated No    
0901.12.00 Decaffeinated No    
0401.10.00 Of a fat content, by weight, not exceeding 1% No    
0401.20.00 Of a fat content, by weight, exceeding 1% but not exceeding 6% No    
0401.40.00 Of a fat content, by weight, exceeding 6% but not exceeding 10% No    
0401.50.00 Of a fat content, by weight, exceeding 10% No    
0402.10.10 Disaccharide-free milk prepared for infants No    
0402.10.91 No description available at 8-digit level No    
0402.10.99 No description available at 8-digit level No    
0403.10.00 Yoghurt No    
0403.90.10 Fermented milk No    
0403.90.90 Other No    
5201.00.11 In staple lengths not exceeding 25,5mm No    
5201.00.19 In staple lengths exceeding 25,5mm other No    
5201.00.91 In staple lengths no No    
5201.00.99 In staple lengths exceeding 25,5mm No    
0407.11.00 Of fowls of the species gallus domesticus No    
0407.19.00 Other No    
0407.21.00 Of fowls of the species gallus domesticus No    
0407.29.00 Other No    
0407.90.00 Other No    
0302.11.10 Salt water fish No    
0302.11.90 Fresh water fish No    
0305.10.10 Of salt water fish No    
0305.10.90 Of fresh water fish No    
No    
Description
1. Animal oils and fats.
2. Animal semen and animal embryos
3. Barley, barley meal, barley malt.
4. Bananas.
5.Beans, dried, bean meal.
6. Beef, veal
7. Butter, ghee, cream, other than sterilized cream.
8. Cattle whether live or dead and including edible products produced from the carcasses of cattle, but excluding meat extract , meat paste , meat powder , potted meat and canned meat which has been subjected to a process of cooking.
9. Cheese.
10. Citrus fruit.
11. Coffee, raw.
12. Compound products containing flour meal , residues and other preparations of a kind suitable only for use as animal feedstuffs but excluding –
(a) chemical additions to animal feed stuffs;
(b) antibiotic growth stimulants;
(c) inert fillers;
(d) trace elements
(e) synthetic animal feedstuffs;
(f) cat and dog feeds .
13. Cotton, raw cotton or unginned cotton, cotton lint and ginned cotton seed.
14. Eggs of poultry, whether in shell, pulp or dried form.
15. Fish whether fresh or dried.
16.Fertilizer.
17. Groundnuts.
18. Hides and skins.
19.Maize including –
(a) dried maize on or off the cob ;
(b) crushed maize;
(c ) samp
(d) green maize on the cob.
20. Maize meal including –
(a) maize grits;
(b)maize cones;
(c) hominy chop; and
(d) maize offals.
21. Meat meal, blood meal, carcass meal.
22. Mhunga and mhunga meal and mhunga malt .
23. Milk, pasteurized milk, sterilized milk, UHT milk, lacto or any liquid milk .
24. Oil-seed, oil cake, oil cake meal.
25. Pigs, whether live or dead including edible products produced from such carcasses but excluding meat extracts, meat pastes, meat powder, potted meat and canned meat products which have been subjected to a process of heating.
26. Potatoes.
27. Poultry, whether live or dead including-
(a) products produced from such carcasses but excluding canned poultry products which have been subjected to a process of heating: and
(b) day old chicks.
28. Seed for planting.
29. Skimmed milk powder and full cream milk powder.
30. Sorghum in the grain, sorghum meal and sorghum malt.
31. Soya beans.
32. Sugar, raw sugar and refined sugar.
33 Sunflower.
34 Tea.
35. Vegetables.
36. Vegetables oils, vegetable fats and margarine.
37. Wheat in the grain, wheat bran and wheat pollard 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Angola    
Inclusion Botswana    
Inclusion Lesotho    
Inclusion Mozambique    
Inclusion Namibia    
Inclusion South Africa    
Inclusion Eswatini    
Inclusion Zambia    
Description
Angola, Botswana, Lesotho, Mozambique, Namibia , South Africa, Swaziland and Zambia