Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 12 April 2013
Publication where the measure is specified: Uganda Gazette Vol. CV No. 17 of 12th April 2013
Regulation where the measure is specified: US EAS 780:2012, Fresh cassava leaves — Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for Fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption
Reference of the measure: US EAS 780:2012
Measure also domestic: Yes

Reporting, Monitoring and Eliminating Mechanism