Non-Tariff Measure

NTM classification
E111: Licensing procedure with no specific ex-ante criteria 
Date when the measure came into force
17 January 2014 
Publication where the measure is specified
Statutory Instrument 6 of 2014. 
Regulation where the measure is specified
Control of Goods ( Open General Import Licence ) No. 2) (Amendment ) Notice, 2014 (No. 3) 
Country/Region applying the measure
Zimbabwe 
The rationale of the measure
Not stated in the regulations 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
The Schedule to the Control of Goods (Open General Import Licence ) (No.2) Notice 1996, published in Statutory Instrument 8 of 1996, is amended by the insertion of the following items-
7. Sugar classified under headings 17.01, 17.02, 17.03 and 17.04 of the customs tariff
8. Poultry classified under headings 01.05 and 02.07 of the customs tariff
9. Meat of swine classified under heading 02.03 of the customs tariff 
Reference of the measure
Art 2 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0105.11.00 Fowls of the species gallus domesticus No    
0105.12.00 Turkeys No    
0105.13.00 Ducks No    
0105.14.00 Geese No    
0105.15.00 Guinea fowls No    
0105.94.00 Fowls of the species gallus domesticus No    
0105.99.00 Other No    
0203.11.00 Carcasses and half-carcasses No    
0203.12.00 Hams, shoulders and cuts thereof, with bone in No    
0203.19.00 Other No    
0203.21.00 Carcasses and half-carcasses No    
0203.22.00 Hams, shoulders and cuts thereof, with bone in No    
0203.29.00 Other No    
0207.11.00 Not cut in pieces, fresh or chilled No    
0207.12.00 Not cut in pieces, frozen No    
0207.13.00 Cuts and offal, fresh or chilled No    
0207.14.10 Mechanically deboned meat No    
0207.14.90 Other No    
0207.24.00 Not cut in pieces, fresh or chilled No    
0207.25.00 Not cut in pieces, frozen No    
0207.26.00 Cuts and offal, fresh or chilled No    
0207.27.00 Cuts and offal, frozen No    
0207.41.00 Not cut in pieces, fresh or chilled No    
0207.42.00 Not cut in pieces, frozen No    
0207.43.00 Fatty livers, fresh or chilled No    
0207.44.00 Other, fresh or chilled No    
0207.45.00 Other, frozen No    
0207.51.00 Not cut in pieces, fresh or chilled No    
0207.52.00 Not cut in pieces, frozen No    
0207.53.00 Fatty livers, fresh or chilled No    
0207.54.00 Other, fresh or chilled No    
0207.55.00 Other, frozen No    
0207.60.00 Of guinea fowls No    
1701.12.00 Beet sugar No    
1701.13.00 Cane sugar specified in subheading note 2 to this chapter No    
1701.14.00 Other cane sugar No    
1702.11.10 Lactose No    
1702.11.90 Other No    
1702.19.00 Other No    
1702.20.00 Maple sugar and maple syrup No    
1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose No    
1702.40.00 Glucose and glucose syrup, containing in the dy state at least 20% but less than 50% by weight of fructose, excluding invert sugar No    
1702.50.00 Chemically pure fructose No    
1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar No    
1702.90.00 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose No    
1703.10.00 Cane molasses No    
1703.90.00 Other No    
1704.10.00 Chewing gum, whether or not sugar-coated No    
1704.90.00 Other No    
Description
7. Sugar classified under headings 17.01, 17.02, 17.03 and 17.04 of the customs tariff
8. Poultry classified under headings 01.05 and 02.07 of the customs tariff
9. Meat of swine classified under heading 02.03 of the customs tariff 

Countries/Regions affected by the measure.

Description
All countries