Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A83: Certification requirement 

Date when the measure came into force

01 January 2012 

Publication where the measure is specified

The Republic Of Kenya, Laws of Kenya 

Regulation where the measure is specified

PUBLIC HEALTH (IMPORTATION OF MEAT) RULES 

Country/Region applying the measure

Kenya 

Coded list of objectives

A: Protection of human life and health 

Description of the measure

3. No person shall import any meat or meat product unless such meat or meat product is
accompanied by a certificate that it has been examined by a competent authority at the
place of export and found at the time of examination to be wholesome; the certificate shall
be in the form specified in the Second Schedule. 

Measure also domestic

No 

Products affected by the measure.

Description

1. Cooked or dried meat.
2. Intestines and other parts prepared in the form of sausage casings.
3. Pies, sausages and other parts prepared or manufactured articles of food containing
any meat or cooked or dried meat other than fat.
4. Rendered animal fats except in margarine. 

Countries/Regions affected by the measure.