Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s. 
Date when the measure came into force
01 November 1972 
Publication where the measure is specified
Milk and Milk Products Act 
Regulation where the measure is specified
Milk and Milk Products Regulations 
Country/Region applying the measure
Malawi 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
22. Issue of licenses for dairy plant
(1) No person shall operate or allow to be operated a dairy plant or other plant or factory in which milk is used, where any portion of the milk brought into such plant is sold, offered for sale, or supplied for human consumption in fluid form or its products without first obtaining a licence from the Minister. Such licence shall specify the premises with respect to which it is issued and be limited to such premises and shall be in Form IV set out in the Schedule. 
Reference of the measure
Paragraph 22 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
0401.10.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight, notexceeding 1% No    
0401.20.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 1% but not exceeding 6% No    
0401.40.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 6% but not exceeding 10% No    
0401.50.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 10% No    
0402.10.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,not exceeding 1.5% No    
0402.21.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Not containing added sugar orother sweetening matter No    
0402.29.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Other No    
0402.91.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Not containing added sugar or othersweetening matter No    
0402.99.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Other No    
0403.10.00 Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Yogurt No    
0403.90.00 Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Other No    
0404.10.00 Whey, whether or not concentratedor containing added sugar or othersweetening matter; products consistingof natural milk constituents, whetheror not containing added sugar orother sweetening matter, notelsewhere specified or included: Whey and No    
0404.90.00 Whey, whether or not concentratedor containing added sugar or othersweetening matter; products consistingof natural milk constituents, whetheror not containing added sugar orother sweetening matter, notelsewhere specified or included: Other No    
0405.10.00 Butter and other fats and oils derivedfrom milk; dairy spreads: Butter No    
0405.20.00 Butter and other fats and oils derivedfrom milk; dairy spreads: Dairy spreads No    
0405.90.00 Butter and other fats and oils derivedfrom milk; dairy spreads: Other No    
0406.10.00 Cheese and curd: Fresh (unripened or uncured) cheese,including whey cheese, and curd No    
0406.20.00 Cheese and curd: Grated or powdered cheese, of allkinds No    
0406.30.00 Cheese and curd: Processed cheese, not grated orpowdered No    
0406.40.00 Cheese and curd: Blue-veined cheese and othercheese containing veins producedby Penicillium roqueforti No    
0406.90.00 Cheese and curd: Other cheese No    
Description
Dairy products 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world