Non-Tariff Measure

NTM classification
A22: Restricted use of certain substances in foods and feeds and their contact materials 
Date when the measure came into force
18 June 1994 
Publication where the measure is specified
Government Notice No. 102 of 1994 
Regulation where the measure is specified
Excise Regulations 1994 
Country/Region applying the measure
Mauritius 
The rationale of the measure
No specific objective stated 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
37. No person shall use a preservative, other than sulphur dioxide up to a maximum of four hundred and fifty parts per million, in the manufacture of fruit wine, fortified fruit wine, island wine, fortified island wine, admixed wine, fortified admixed wine, made wine, fortified made wine, wine and fortified wine. 
Reference of the measure
Article 37 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. Yes Wine    
2206 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Yes Wine    
Description
Fruit wine, fortified fruit wine, island wine, fortified island wine, admixed wine, fortified admixed wine, made wine, fortified made wine, wine and fortified wine 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world    
Description
Entire world