Non-Tariff Barriers

Non-Tariff Measure

NTM classification

A22: Restricted use of certain substances in foods and feeds and their contact materials 

Date when the measure came into force

18 June 1994 

Publication where the measure is specified

Government Notice No. 102 of 1994 

Regulation where the measure is specified

Excise Regulations 1994 

Country/Region applying the measure

Mauritius 

The rationale of the measure

No specific objective stated 

Coded list of objectives

X: For purposes n.e.s. 

Description of the measure

103. Subject to regulation 49 (1) (a), no excisable goods shall contain any colouring matter which has not been approved by the Permanent Secretary. 

Reference of the measure

Article 103 

Measure also domestic

No 

Products affected by the measure.

Description

1604.31 - Caviar and caviar substitutes : Caviar
1604.32 - Caviar substitutes
1702.111 --- Syrup
1702.191 ---Syrup
1702.201 ---Syrup
1702.301 ---Syrup
1702.401 ---Syrup
1702.501 ---Syrup
1702.601 ---Syrup
1702.901 –Syrup
2106.906 Syrup
2106.907 --- Concentrate for dilution into ready to drink beverages
2201.1011 ---- In plastic bottles
2201.1021 ---- In plastic bottles
2201.901 --- In plastic bottles
2202.101 --- In plastic bottles
2202.102 --- In can
2202.109 --- Other
2202.901 --- Soya milk
2202.903 --- Fruit drinks
2202.909 --- Other
2203.0011 --- In can
2203.0019 --- In can
2203.0091--- In can
2203.0099--- Other
2204.101--- Champagne
2204.109--- Other
2204.211 Fortified wine
2204.212 --- In can not exceeding 330 ml
2204.219 --- Other
2204.291 --- In bulk for bottling purposes
2204.292 Fortified wine
2204.293 --- Grape must with fermentation prevented or arrested by the addition of alcohol
2204.299 Other
2205.109 Other
2205.901 --- In bulk for bottling purposes
2205.909 --- Other
2206.001 Fruit wine
2206.002 Fortified fruit wine
2206.003 Shandy
2206.0041 ---- Of an alcoholic strength not exceeding 9 degrees, in can
2206.0042 ---- Other, of an alcoholic strength not exceeding 9 degrees, in can
2206.0043 ---- Of an alcoholic strength exceeding 9 degrees, in can
2206.0049 other
2206.0051 ---- In can
2206.0059 ---- Other
2206.0061 ---- Made wine
2206.0062 ---- Fortified made wine
2206.0071 Island wine
2206.0072 Fortified island wine
2206.0081 ---- Admixed wine
2206.0082 ---- Fortified admixed wine
2206.0091 ---- In can
2206.0099 ---- Other
2208.2011 ---- In bulk for bottling purposes
2208.2019 ---- Other
2208.2021 ---- In bulk for bottling purposes
2208.2029 ---- Other
2208.209 --- Other
2208.301 --- In bulk for bottling purposes
2208.309 --- Other
2208.401 --- Agricultural rum
2208.402 --- Island recipe rum
2208.409 --- Other
2208.501 --- Distilled gin
2208.502 --- London gin
2208.509 --- Other
2208.601 --- Vodka produced from alcohol obtained by treating fermented mash of cereals or potato
2208.609 --- Other
2208.70 - Liqueurs and cordials
2208.9011 ---- In bulk for bottling purposes
2208.9019 ---- Other
--- Spirit cooler:
2401 Unmanufactured tobacco; tobacco refuse
2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
- Cigars, cheroots, cigarillos containing tobacco:
2403 Other manufactured tobacco and manufactured tobacco substitutes;
"homogenised" or "reconstituted" tobacco; tobacco extracts and essences.
3923 Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics.
4813 Cigarette paper, whether or not cut to size or in the form of booklets or tubes. 

Countries/Regions affected by the measure.

Description

Entire world