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Page 105 of 140, showing 20 records out of 2786 total, starting on record 2081, ending on 2100
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US ISO 13879:2015, Petroleum and natural gas industries — Content and drafting of a functional specification | This Uganda Standard provides guidance on the content and drafting of a functional specification. A functional specification may not be necessary if a user/purchaser wishes to obtain a known standard product, process or service manufactured/supplied to a recognized standard. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 25 August 2016 |
| US ISO/TS 16901:2015, Guidance on performing risk assessment in the design of onshore LNG installations including the ship/shore interface | This Uganda Standard provides a common approach and guidance to those undertaking assessment of the major safety hazards as part of the planning, design, and operation of LNG facilities onshore and at shoreline using risk-based methods and standards, to enable a safe design and operation of LNG facilities. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 25 August 2016 |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | 0000-00-00 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 | |
| US CODEX STAN 92:1981, Standard for quick frozen shrimps and prawns | This Uganda Standard applies to quick frozen raw or partially or fully cooked shrimps or prawns, peeled or unpeeled. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 145:1985,Standard for canned chestnuts and chestnut puree | This Uganda Standard applies to canned chestnuts and chestnut puree. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 15544:2000, Petroleum and natural gas industries — Offshore production installations — Requirements and guidelines for emergency response | This Uganda Standard describes objectives, functional requirements and guidelines for emergency response (ER) measures on installations used for the development of offshore hydrocarbon resources. It is applicable to fixed offshore structures or floating production, storage and off-take systems | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 25 August 2016 |
| US CODEX STAN 151:1985, Standard for gari | This Uganda Standard applies to gari destined for direct human consumption which is obtained from the processing of cassava tubers (Manihot esculenta Crantz). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 163:1987, Standard for wheat protein products | This Uganda Standard applies to wheat protein products prepared from wheat by various processes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 201:1995, Standard for oats | This Uganda Standard applies to oat grains intended for processing for direct human consumption. This standard does not apply to Avena nuda (hulless oats) | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 221-2001 (Revision in 2013), Group standard for unripened cheese including fresh cheese | This Uganda Standard applies to unripened cheese including fresh cheese, intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1636:2016, Shea nut – Specification | This Uganda Standard specifies requirements, sampling and test methods for shea nut/kernel originating from fruits of the tree Vitellaria paradoxa Cf Gaertn of the family Sapotaceae which is processed into fat/oil and other products destined for human use. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 318:2014, Standard for Okra | This Uganda Standard applies to commercial varieties of okra grown from varieties of Abelmoschus esculentus (L.) Moench (syn. Hibiscus esculentus L.) of the Malvaceae family, to be supplied fresh to the consumer after preparation and packaging. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 959-2:1998, Pepper (Piper nigrum L.), whole or ground – Specification – Part 2: White pepper | This part of Uganda Standard specifies requirements for white pepper (Piper nigrum L.), whole or ground, at the following commercial stages: a) semi-processed (SP); b) processed (P). It is not applicable to white pepper categories called "light". | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 972:1997, Chillies and capsicums, whole or ground (powdered) – Specification | This Uganda Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. It does not apply to “chili powder” and paprika | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 973:1999, Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground – Specification | This Uganda Standard specifies requirements for pimento or allspice [Pimentadioica (L.) Merr.], whole or ground. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 98:1981, Standard for cooked cured chopped meat | This Uganda Standard applies to products designated as "Chopped Meat" which have been packed in any suitable packaging material. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 3632-1:2011, Spices – Saffron (Crocus sativus L.) – Part 1: Specification | This Uganda Standard establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 6539:2014, Cinnamon (Cinnamomum zeylanicum Blume) – Specification (2nd Edition) | This Uganda Standard specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types obtained from the bark of the tree or shrub Cinnamomum zeylanicum Blume. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 6361-1:2011, Wrought aluminium and aluminium alloys — Sheets, strips and plates — Part 1: Technical conditions for inspection and delivery | This Uganda Standard specifies the technical conditions for inspection and delivery of wrought aluminium and aluminium alloy sheets, strips and plates for general engineering applications. It applies to flat-rolled products with a thickness over 0.15 mm up to and including 400 mm. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US ISO 6361-2:2014, Wrought aluminium and aluminium alloys — Sheets, strips and plates — Part 2: Mechanical properties | This Uganda Standard specifies the mechanical properties of wrought aluminium and aluminium alloy sheets, strips, and plates for general engineering applications. It applies to flat-rolled products. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
