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Page 106 of 140, showing 20 records out of 2786 total, starting on record 2101, ending on 2120
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 4:2013, Infant formula – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for human milk in meeting the normal nutritional requirements of infants. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 4:2013, Infant formula – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for human milk in meeting the normal nutritional requirements of infants. (This Uganda Standard cancels and replaces US CODEX STAN 72:1981, Standards for infant formula). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 51:2013, Wheat grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.), intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 51:2013, Wheat grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.), intended for human consumption. (This Uganda Standard cancels and replaces US EAS 51:2011, Wheat grains – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 60:2013, Peanut butter – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 60:2013, Peanut butter – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L. (This Uganda Standard cancels and replaces US EAS 60:2000, Peanut butter – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 61:2014, Opaque beer — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for opaque beer. The standard does not cover stout beer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 63:2014, Beer — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for beer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 72:2013, Processed cereal-based foods for infants and young children – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for processed cereal-based foods intended for feeding infants as a complementary food generally from the age of six months onwards, taking into account infants’ individual nutritional requirements, and for feeding young children as part of a progressively diversified diet. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 72:2013, Processed cereal-based foods for infants and young children – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for processed cereal-based foods intended for feeding infants as a complementary food generally from the age of six months onwards, taking into account infants’ individual nutritional requirements, and for feeding young children as part of a progressively diversified diet. (This Uganda Standard cancels and replaces US CODEX STAN 74:1981, Standard for processed cereal-based foods for infants and young children). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 754:2013, Chickpeas – Specification (2nd Edition) | This Uganda Standard specifies requirements for methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 754:2013, Chickpeas – Specification (2nd Edition) | This Uganda Standard specifies requirements for methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 754:2011, Chickpeas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 755:2013, Cowpeas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata Linn.Sync. Vigna sinensis (L.) Hassk. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 755:2013, Cowpeas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata Linn.Sync. Vigna sinensis (L.) Hassk. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 755:2011, Cowpeas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 756:2013, Pigeon peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements, methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan Linn. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 756:2013, Pigeon peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements, methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan Linn. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 756:2011, Pigeon peas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 757:2013, Sorghum grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 757:2013, Sorghum grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption. (This Uganda Standard cancels and replaces US EAS 757:2011, Sorghum – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 758:2013, Finger millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 758:2013, Finger millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption. (This Uganda Standard cancels and replaces US EAS 758:2011, Finger millet grains – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
