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Page 113 of 140, showing 20 records out of 2786 total, starting on record 2241, ending on 2260
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 754:2013, Chickpeas – Specification (2nd Edition) | This Uganda Standard specifies requirements for methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 764:2013, Rough (Paddy) rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for rough rice of the varieties grown from Oryza spp., used for further processing. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US CODEX STAN 143:1985, Standard for dates | This Uganda Standard applies to commercially prepared whole dates in pitted or un-pitted styles packed ready for direct consumption. It does not apply to other forms such as pieces or mashed dates or dates intended for industrial purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 174:1989, General standard for vegetable protein products | This Uganda Standard applies to vegetable protein products (VPP) intended for use in foods, which are prepared by various separation and extraction processes from proteins from vegetable sources other than single cell protein | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 177:1991, Standard for grated desiccated coconut | This Uganda Standard applies to desiccated coconut. This standard does not cover salted, sugared, flavoured or roasted products. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 183:1993, Standard for papaya | This Uganda Standard applies to fruits of commercial varieties of papayas grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer, after preparation and packaging. Papayas for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US EAS 60:2013, Peanut butter – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US 1548:2013, Raw goat milk – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for raw goat milk. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US 980:2013, Herbal tea – Specification | This Uganda Standard specifies the requirements and methods of sampling and test of herbal tea. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US CODEX STAN 185:1993, Standard for nopal | This Uganda Standard applies to modified stem of commercial varieties of nopals grown from Opuntia ficus indica, O. tomentosa, O. hyptiacantha, O. robusta, O. inermis, O. ondulata, of the Cactaceae family, to be supplied fresh to the consumer, after preparation and packaging. Nopals for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 186:1993, Standard for prickly pear | This Uganda Standard applies to the fruit of commercial varieties of prickly pears grown from Opuntia ficus indica, O. streptachanthae, and O. lindheimeiri, of the Cactaceae family, to be supplied fresh to the consumer, after preparation and packaging. Prickly pears for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 187:1993, Standard for carambola | This Uganda Standard applies to the fruit of commercial varieties of carambolas grown from Averrhoa carambola L., of the Oxalidaceae family, to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 15 September 2016 |
| US CODEX STAN 196:1995, Standard for litchi | This Uganda Standard applies to commercial varieties (cultivars) of litchis grown from Litchi chinensis Sonn., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Litchis for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 204:1997, Standard for mangosteen | This Uganda Standard applies to commercial varieties of mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh to the consumer, after preparation and packaging. Mangosteens for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 213:1999, Standard for limes | This Uganda Standard applies tocommercial varieties of limes grown from Citrus latifolia Tanaka, of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Limes for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US EAS 468:2013, Pre-painted metal coated steel sheets and coils — Specification | This Uganda Standard specifies requirements for the pre-painted hot-dip metal-coated steel sheets and coils for exterior use. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 783:2013, Stainless steel tanks ― Specification | This Uganda Standard specifies material, dimensional, and constructional requirements for stainless steel tanks. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 334: 2013, List by category of cosmetic products | This Uganda Standard lays down the list of products that are classified as cosmetics. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US CODEX STAN 214:1999, Standard for pummelos (citrus grandi) | This Uganda Standard applies to commercial varieties of pummelos grown from Citrus grandis (L.) Osbeck (syn. C. maxima Merr.), of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Pummelos for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 215:1999, Standard for guavas | This Uganda Standard applies to commercial varieties of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied fresh to the consumer, after preparation and packaging. Guavas for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
