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Page 116 of 140, showing 20 records out of 2786 total, starting on record 2301, ending on 2320
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 786: 2013, Skin care creams, lotions and gels — Specification | This Uganda Standard specifies requirements and methods of sampling and test for creams, lotions and gels for skin care. This standard does not apply to skin care products, for which therapeutic claims are made and also does not apply to non-emulsified lotions and gels. (This Uganda Standard cancels and replaces US 339:2006, Specification for creams, lotions and gels for skin care, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US 917:2012, Dressed poultry — Specification | This Uganda Standard specifies requirements and methods of sampling and test for dressed poultry. It applies to poultry including chickens, ducks, geese, turkeys, pigeons, guinea fowl or any other domesticated bird. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 46:2013, Dry beans – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for dry common beans (Phaseolus vulgaris Linn) intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 46:2013, Dry beans – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for dry common beans (Phaseolus vulgaris Linn) intended for human consumption. (This Uganda Standard cancels and replaces US EAS 46:2011, Dry beans – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 799:2014, Edible full fat soya flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for edible full fat soya flour for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US 1597:2015, Flavoured UHT milk – Specification | This Uganda Standard specifies requirements and methods of sampling and test for flavoured UHT milk. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 22 August 2016 |
| US 953:2013, Amaranth flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1558:2015, Food grain snacks – Specification | This Uganda Standard specifies requirements and methods of sampling and test for food grain snacks. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 827:2015, Fresh and frozen whole fin fish – Specification | This Uganda Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 831:2015, Frozen fish fillets – Specification | This Uganda Standard specifies requirements and methods of sampling and test for frozen fish fillets intended for human consumption. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 830:2015, Fresh fish sticks (fish fingers), fish portions and fish fillets – Breaded or in batter – Specification | This Uganda Standard specifies requirements and methods of sampling and test for frozen fish sticks (fish fingers), fish portions and fish fillets – breaded or in batter, intended for human consumption. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 11:2013, Galvanized plain and corrugated steel sheets — Specification | This Uganda Standard specifies requirements and methods of sampling and test for galvanized plain and corrugated steel sheets for roofing, cladding, fencing, fabrication and general use. This standard does not cover special purpose profiles. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 11:2013, Galvanized plain and corrugated steel sheets — Specification | This Uganda Standard specifies requirements and methods of sampling and test for galvanized plain and corrugated steel sheets for roofing, cladding, fencing, fabrication and general use. This standard does not cover special purpose profiles. (This Uganda Standard cancels and replaces US 301:2006, Specification for galvanized plain and corrugated iron sheets, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 779:2012, High quality cassava flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 168:2014, Junction boxes for use in electrical installations — Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for junction boxes of surface or flush mounting types for use in fixed wiring installations. This standard applies to junction boxes used in a.c. and d.c. circuits where the rated voltage does not exceed 250 V and where the conductors are not subject to mechanical tension in normal use. It covers junction boxes having fixed terminals with capacity for cable conductors up to 10 mm2. It does not apply to junction boxes for use in conditions where special protection against the ingress of dust or moisture is required. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US EAS 790: 2013, Liquid soap — Specification | This Uganda Standard specifies requirements and methods of sampling and test for liquid soap for general purposes. It does not cover shampoos and products intended for specific purposes, such as those for industrial and surgical uses. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 790: 2013, Liquid soap — Specification | This Uganda Standard specifies requirements and methods of sampling and test for liquid soap for general purposes. It does not cover shampoos and products intended for specific purposes, such as those for industrial and surgical uses. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US 931:2012, Minced meat — Specification | This Uganda Standard specifies requirements and methods of sampling and test for minced meat intended for use as food or as an ingredient in foods | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 819:2014, Molasses for industrial use – Specification | This Uganda Standard specifies requirements and methods of sampling and test for molasses for industrial use. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 1599:2015, Pastry – Specification | This Uganda Standard specifies requirements and methods of sampling and test for pastries. It specifies the following; -Ingredients -Quality Requirements -Food Additives -Contaminants (pesticide residues and heavy metals) -Microbiological limits -Labelling -Sampling | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
