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Page 129 of 140, showing 20 records out of 2786 total, starting on record 2561, ending on 2580
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 262-2006 (Revision in 2013), Standard for Mozzarella | This Uganda Standard applies to Mozzarella intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 263-1966 (Revision in 2013), Standard for Cheddar | This Uganda Standard applies to Cheddar intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 264-1966 (Revision in 2013), Standard for Danbo | This Uganda Standard applies to Danbo intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 265-1966 (Revision in 2013), Standard for Edam | This Uganda Standard applies to Edam intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 266-1966 (Revision in 2013), Standard for Gouda | This Uganda Standard applies to Gouda intended for direct consumption or for further procesing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 267-1966 (Revision in 2013), Standard for Havarti | This Uganda Standard applies to Havarti intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 268-1966 (Revision in 2013), Standard for Samsø | This Uganda Standard applies to Samsø intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 269-1967 (Revision in 2013), Standard for Emmental | This Uganda Standard applies to Emmental intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 270-1968 (Revision in 2013), Standard for Tilsiter | This Standard applies to Tilsiter intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 271-1968 (Revision in 2013), Standard for Saint-Paulin | This Uganda Standard applies to Saint-Paulin intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 272-1968 (Revision in 2013), Standard for Provolone | This Uganda Standard applies to Provolone intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 273-1968 (Revision in 2010), Standard for Cottage Cheese | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 | |
| US CODEX STAN 274-1969 (Revision in 2010), Standard for Coulommiers | This Uganda Standard applies to Coulommiers intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 275-1973 (Revision in 2010), Standard for Cream Cheese | This Uganda Standard applies to Cream Cheese intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 276-1973 (Revision in 2010), Standard for Camembert | This Uganda Standard applies to Camembert intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 277:1973 (Revision in 2010), Standard for Brie | This Uganda Standard applies to Brie intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 284:1971 (Revision in 2010), Standard for Whey Cheeses | This Uganda Standard applies to all products intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 288:1976 (Revision in 2010), Standard for Cream and Prepared Creams | This Uganda Standard applies to cream and prepared creams for direct consumption or further processing | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1628:2016, Sesame – Specification | This Uganda Standard specifies requirements, sampling and test methods for sesame (Sesamun indicum.L.) for human consumption. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1636:2016, Shea nut – Specification | This Uganda Standard specifies requirements, sampling and test methods for shea nut/kernel originating from fruits of the tree Vitellaria paradoxa Cf Gaertn of the family Sapotaceae which is processed into fat/oil and other products destined for human use. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
