Regulations

Page 16 of 140, showing 20 records out of 2786 total, starting on record 301, ending on 320

Title Description Implementation date Source Publication Created
Malawi Bureau of Standards Act This standard covers the performance requirements of four classes of lubricating grease, namely, industrial non-extreme pressure, industrial high performance extreme pressure, automotive non-extreme pressure and automotive multipurpose extreme pressure, each in four consistency grades, and all of which can contain suspended solid lubricants. 1972-06-05 Malawi Bureau of Standards Lubricating grease-Specification 24 March 2017
Malawi Bureau of Standards Act The Malawi standard applies to shoots of commercial varieties of asparagus grown from Asparagus officinalis L, of the Liliaceae family, to be supplied fresh to the consumer, after preparation and packaging. It covers green and violet asparagus of more than 3 mm diameter and white and violet asparagus of more than 8 mm diameter, packed in uniform bundles or unit packages. Asparagus for industrial processing is excluded. 1972-06-05 Malawi Bureau of Standards Asparagus-Specification 25 March 2017
Malawi Bureau of Standards Act Covers bricks made from clay, brick earth or shale, and hardened by firing. 1972-06-05 Malawi Bureau of Standards Burnt bricks-Specification 25 March 2017
Malawi Bureau of Standards Act Specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice 1972-06-05 Malawi Bureau of Standards Black tea-Definitions and basic requirements 25 March 2017
Malawi Bureau of Standards Act Covers four types of soap for use in laundries. It does not cover non-soapy detergents 1972-06-05 Malawi Bureau of Standards Soap powder or chips-Specification 25 March 2017
Malawi Bureau of Standards Act Covers two types of antibacterial liquid toilet soap for medical use, which are suitable for use in liquid dispensers 1972-06-05 Malawi Bureau of Standards Antibacterial liquid toilet soap-Specification 25 March 2017
Malawi Bureau of Standards Act Specifies requirements for shelled macadamia kernels of varieties grown from Macadamia tetraphylla, Macadamia ternifolia and Macadamia integrifolia and/or their hybrids intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing. The standard does not apply to macadamia kernels that are processed by salting, sugaring, flavouring or roasting, or for industrial processing 1972-06-05 Malawi Bureau of Standards Macadamia kernels-Specification 27 March 2017
Malawi Bureau of Standards Act Prescribes the requirements for tomatoes Lycopersicon esculentum Mill 1972-06-05 Malawi Bureau of Standards Tomatoes-Specification 27 March 2017
Malawi Bureau of Standards Act Prescribes the requirements for tomatoes Lycopersicon esculentum Mill 1972-06-05 Malawi Bureau of Standards Fresh pineapples-Specification 27 March 2017
Malawi Bureau of Standards Act Specifies the requirements and methods of sampling and test for stable bleaching powder 1972-06-05 Malawi Bureau of Standards Bleaching powder, stable-Specification 27 March 2017
Malawi Bureau of Standards Act Prescribes maximum allowable noise limits in industrial, commercial, residential and silence zone areas. It also lays down sound level requirements for indoors of non-industrial buildings. 1972-06-05 Malawi Bureau of Standards Acoustics-nOISE POLLUTION- tOLERANCE LIMITS 27 March 2017
Malawi Bureau of Standards Act Specifies the requirements for fruit squashes. 1972-06-05 Malawi Bureau of Standards Fruit squashes-Specification 27 March 2017
Malawi Bureau of Standards Act Applies to cheese, intended for direct consumption or further processing, in conformity with the definition in section 3 of the standard. Subject to the provisions of this standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than those in this standard and in these cases, those specific provisions shall apply. 1972-06-05 Malawi Bureau of Standards Cheese-Specification 27 March 2017
Dairy Industry Act, 1961 An ACT to consolidate and amend the laws relating to the registration of dairy premises, the marking of dairy produce and the regulation of certain other matters in connection with the dairy industry and to amend the Dairy Industry Control Act, 1930. 1972-06-16 Ministry of Agriculture, Water and Forestry Dairy Industry Act, 1961 06 August 2023
Explosives Act, 1956 An ACT to consolidate the laws relating to the manufacture, storage, sale, transport, importation, exportation and the use of explosives. 1972-06-21 Ministry of Home Affairs, Immigration, Safety and Security Explosives Act, 1956 03 August 2023
Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act, 1947. 1972-07-01 Ministry of Agriculture, Water and Forestry Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act, 1947. 06 August 2023
REGULATIONS PERTAINING TO THE REGISTRATION AND SALE OF AGRICULTURAL REMEDIES: The Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act, 1947 (Act 36 of 1947), REGULATIONS PERTAINING TO THE REGISTRATION AND SALE OF AGRICULTURAL REMEDIES 1972-08-11 http://faolex.fao.org/docs FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK REMEDIES GN. R. 1375 GG3629 11 August 1972 26 July 2016
Malawi Bureau of Standards Act Applies to maize (corn) for direct human consumption, i.e. ready for its intended use as human food, presented in packaged form or sold loose from the package direct to the consumer. The draft standard specifies requirements for whole grain shelled dent maize (Zea mays indentata L.) and/or shelled flint maize (Zea mays indurate L.) 1972-10-01 Malawi Bureau of Standards Maize grain – Specification 11 October 2016
Malawi Bureau of Standards Act requirements for smoked fish and fishery products 1972-10-01 Malawi Bureau of Standards Smoked fish - Specification 11 October 2016
Frozen fish-Specification Requirements for the fresh whole fish that is frozen and glazed to protect the fresh from oxidation, dehydration and decomposition. The standard also applies to frozen fish shipped in bulk containers such as boxes or cases. 1972-10-01 Malawi Bureau of Standards Malawi Bureau of Standards Act, 2012 11 October 2016
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