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Page 21 of 140, showing 20 records out of 2786 total, starting on record 401, ending on 420
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| TZS 581: 2014- EAS 296: 2011 Liquid household hand dishwashing detergent — Specification | This Standard specifies requirements for liquid detergent for household dishwashing. It does not cover detergent for machine dishwashing and multipurpose cleaning | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 581: 2014- EAS 296: 2011 | 16 October 2017 |
| TZS 560:2010 Palm stearin – Specification | This Tanzania Standard prescribes the requirements and method of sampling and tests for crude palm stearin, neutralized bleached palm stearin; and refined bleached and deodorized (including neu¬tralized, bleached and deodorized) palm stearin, obtained from a one stage fractionation process through any of the following three processes: a) Dry fractionation through crystallization of the oil by controlled cooling and subse¬quent filtration. b) Detergent fractionation through crystallization of the oil by controlled cooling and separation of the fractions after addition of surface active agent. After fractionation, the surface active agent is removed by washing. c) Solvent fractionation through controlled crystallization of the oil in a solvent, followed by separation of the fractions. After fractionation, the solvent is removed from each fraction. | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 560:2010 | 16 October 2017 |
| TZS 559:2010 Palm olein – Specification | This Tanzania Standard prescribes the requirements and methods of sampling and test for crude palm olein; neutralized/refined and bleached palm olein; neutralized/refined, bleached and deodorized palm olein of which must have been obtained from a one stage fractionation process; including neutralized/refined, bleached and deodorized palm olein obtained from a one stage fractionation and finally in the process, refractionated and filtered (double fractionated). | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 559:2010 | 14 October 2017 |
| TZS 558: 2015 Sugarcane juice — Specification | This Tanzania Standard prescribes requirements and methods of sampling and test for sugarcane juice obtained from sugarcane plant Saccharum officinarum L intended for direct human consumption | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 558: 2015 | 14 October 2017 |
| TZS 557: 2015 Amaranth flour — Specification | This Tanzania Standard specifies the requirements and methods of sampling and test for amaranth flour for human consumption milled from grains of the amaranth | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 557: 2015 | 14 October 2017 |
| TZS 550: 2015- EAS 805: 2014 Use of nutrition and health claims — Requirements | This Standard specifies requirements for the use of nutrition and health claims in food labelling and in advertising ). This Standard applies to all foods for which nutrition and health claims are made without prejudice to specific provisions under other standards or guidelines relating to foods for special dietary uses and foods for special medical purposes. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 550: 2015- EAS 805: 2014 | 14 October 2017 |
| TZS 538: 2015- EAS 38: 2014 Labelling of pre-packaged foods — General requirements | This East Standard applies to the labelling of all pre-packaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 538: 2015- EAS 38: 2014 | 14 October 2017 |
| TZS 493: 2013 Road vehicles — Advance warning triangles to indicate temporary obstructions — Specification | This Tanzania Standard specifies requirements for retro reflective triangle sign which may be placed on or beside the road to give advance warning to the presence of a temporary obstruction which may constitute a traffic hazard | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 493: 2013 | 14 October 2017 |
| TZS 466: 2011- EAS 740: 2010 Cassava flour – Specification | This Standard specifies requirements and methods of sampling and test for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 466: 2011- EAS 740: 2010 | 14 October 2017 |
| TZS 465: 2011- EAS 739: 2010 Dried cassava chips – Specification | This Standard specifies the requirements and methods of sampling and test for dried cassava chips intended for human consumption | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 465: 2011- EAS 739: 2010 | 14 October 2017 |
| TZS 446: 2015 Smoked fish — Specification | This Tanzania Standard specifies requirements, methods of sampling and test for smoke flavoured fish, smoked fish and smoke dried fish intended for human consumption or for further processing. The standard covers all fish species. | 2015-09-10 | Tanzania Bureau of Standards (TBS) | TZS 446: 2015 | 14 October 2017 |
| TZS 439: 2014- EAS 767: 2013 Fortified wheat flour — Specification | This Standard specifies the requirements and methods of sampling and test for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 439: 2014- EAS 767: 2013 | 14 October 2017 |
| TZS 438: 2014- EAS 2: 2013 Maize grains — Specification | This Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 438: 2014- EAS 2: 2013 | 14 October 2017 |
| TZS 420:2010- ISO 12757-1: 1998 Ball point pens and refills – Part 1: General use | This part of standard establishes minimum quality requirements for ball point pens (refillable or non-refillable) and refills for general use. | 2009-04-27 | Tanzania Bureau of Standards (TBS) | TZS 420:2010- ISO 12757-1: 1998 | 14 October 2017 |
| TZS 417:2009 Roasted and ground coffee – Specification | This Tanzania Standard prescribes the requirements and methods of sampling and test for roasted and ground coffee | 2009-11-17 | Tanzania Bureau of Standards (TBS) | TZS 417:2009 | 14 October 2017 |
| TZS 414:2009 Instant (soluble) coffee – Specification | This Tanzania Standard prescribes requirements and methods of sampling, test and assessment of pure instant soluble coffee whether in powder or agglomerated forms and liquor qualities of the cup, derived by dehydration of aqueous extract of freshly roasted and ground coffee. This Tanzania Standard does not apply to liquid coffee extracts. | 2009-11-17 | Tanzania Bureau of Standards (TBS) | TZS 414:2009 | 14 October 2017 |
| TZS 411:2010 Textiles Polyester/cellulose suiting fabrics – Specification | This Tanzania Standard prescribes constructional details and other particulars of eight types of polyester/cellulose suiting fabrics suitable for light weight suits and uniforms. | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 411:2010 | 14 October 2017 |
| TZS 389: 2013 Fruit nectars – Specification | This Tanzania Standard prescribes requirements and methods of sampling and test for fruit nectars intended for direct consumption | 2013-05-07 | Tanzania Bureau of Standards (TBS) | TZS 389: 2013 | 14 October 2017 |
| TZS 388: 2012 Passion fruit juice – Specification | This Tanzania Standard specifies the requirements and methods of sampling and test for passion fruit juice. | 2012-07-06 | Tanzania Bureau of Standards (TBS) | TZS 388: 2012 | 14 October 2017 |
| TZS 358:2015 Cardamoms — Specification | Specifies the requirements and methods of sampling and test for cardamom, Elettaria cardamomum (L) Maton var. cardamomum. This standard does not cover the capsules or seeds of genus Amomum | 2015-11-06 | Tanzania Bureau of Standards (TBS) | TZS 358:2015 | 13 October 2017 |
