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Page 24 of 140, showing 20 records out of 2786 total, starting on record 461, ending on 480
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 739:2012, Sausages — Specification | This Uganda Standard specifies requirements and methods of sampling and test for sausages intended for use as food or as an ingredient in other foods. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 780:2012, Powdered silver cyprinid (Mukene) — Specification | This Uganda Standard specifies requirements and methods of sampling and test for powdered silver cyprinid (mukene) of the species Rastrineobola argentea, intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 12:2014, Potable water — Specification | This Uganda Standard specifies requirements and methods of sampling and test for potable water (treated potable water and natural potable water). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 109:1987, Potable spirit — Specification | This Uganda Standard specifies requirements and methods of sampling and test for potable spirits. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 342: 2013, Pomades and solid brilliantines — Specification | This Uganda Standard specifies requirements and methods of sampling and test for pomades and solid brilliantines for general use. It applies to pomades and solid brilliantines which are either vegetable oil or petroleum based but excludes oil emulsions. This standard does not cover liquid brilliantines. (This Uganda Standard cancels and replaces US 485:2003, Pomades and brilliantines — Specification, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 342: 2013, Pomades and solid brilliantines — Specification | This Uganda Standard specifies requirements and methods of sampling and test for pomades and solid brilliantines for general use. It applies to pomades and solid brilliantines which are either vegetable oil or petroleum based but excludes oil emulsions. This standard does not cover liquid brilliantines. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 09 November 2016 |
| US 1599:2015, Pastry – Specification | This Uganda Standard specifies requirements and methods of sampling and test for pastries. It specifies the following; -Ingredients -Quality Requirements -Food Additives -Contaminants (pesticide residues and heavy metals) -Microbiological limits -Labelling -Sampling | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 819:2014, Molasses for industrial use – Specification | This Uganda Standard specifies requirements and methods of sampling and test for molasses for industrial use. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 931:2012, Minced meat — Specification | This Uganda Standard specifies requirements and methods of sampling and test for minced meat intended for use as food or as an ingredient in foods | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 790: 2013, Liquid soap — Specification | This Uganda Standard specifies requirements and methods of sampling and test for liquid soap for general purposes. It does not cover shampoos and products intended for specific purposes, such as those for industrial and surgical uses. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 790: 2013, Liquid soap — Specification | This Uganda Standard specifies requirements and methods of sampling and test for liquid soap for general purposes. It does not cover shampoos and products intended for specific purposes, such as those for industrial and surgical uses. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US EAS 168:2014, Junction boxes for use in electrical installations — Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for junction boxes of surface or flush mounting types for use in fixed wiring installations. This standard applies to junction boxes used in a.c. and d.c. circuits where the rated voltage does not exceed 250 V and where the conductors are not subject to mechanical tension in normal use. It covers junction boxes having fixed terminals with capacity for cable conductors up to 10 mm2. It does not apply to junction boxes for use in conditions where special protection against the ingress of dust or moisture is required. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US EAS 779:2012, High quality cassava flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 11:2013, Galvanized plain and corrugated steel sheets — Specification | This Uganda Standard specifies requirements and methods of sampling and test for galvanized plain and corrugated steel sheets for roofing, cladding, fencing, fabrication and general use. This standard does not cover special purpose profiles. (This Uganda Standard cancels and replaces US 301:2006, Specification for galvanized plain and corrugated iron sheets, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 11:2013, Galvanized plain and corrugated steel sheets — Specification | This Uganda Standard specifies requirements and methods of sampling and test for galvanized plain and corrugated steel sheets for roofing, cladding, fencing, fabrication and general use. This standard does not cover special purpose profiles. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 830:2015, Fresh fish sticks (fish fingers), fish portions and fish fillets – Breaded or in batter – Specification | This Uganda Standard specifies requirements and methods of sampling and test for frozen fish sticks (fish fingers), fish portions and fish fillets – breaded or in batter, intended for human consumption. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 831:2015, Frozen fish fillets – Specification | This Uganda Standard specifies requirements and methods of sampling and test for frozen fish fillets intended for human consumption. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US EAS 827:2015, Fresh and frozen whole fin fish – Specification | This Uganda Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 1558:2015, Food grain snacks – Specification | This Uganda Standard specifies requirements and methods of sampling and test for food grain snacks. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 953:2013, Amaranth flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
