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Page 33 of 140, showing 20 records out of 2786 total, starting on record 641, ending on 660
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 780:2012, Fresh cassava leaves — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 779:2012, High quality cassava flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 778:2012, Fresh bitter cassava — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 774:2012, Sweet potato crisps – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 773:2012, Sweet potato flour — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 772:2012, Dried sweet potato chips — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for dried sweetpotato chips intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 771:2012, Fresh sweet potato — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh sweet potatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 770:2012, Fortified sugar — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 766-2: 2013, Antibacterial toilet soap — Specification ― Part 2: Liquid | This Uganda Standard specifies the requirements, and methods of sampling and test for liquid antibacterial toilet soap. It includes antibacterial (bacteriostatic) and antifungal (fungal static). This standard does not cover synthetic hand wash liquid detergents, shampoo and products for specific purposes such as those for industrial and surgical uses. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US EAS 766-2: 2013, Antibacterial toilet soap — Specification ― Part 2: Liquid | This Uganda Standard specifies the requirements, and methods of sampling and test for liquid antibacterial toilet soap. It includes antibacterial (bacteriostatic) and antifungal (fungal static). This standard does not cover synthetic hand wash liquid detergents, shampoo and products for specific purposes such as those for industrial and surgical uses. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 766-1: 2013, Antibacterial toilet soap — Specification — Part 1: Solid | This Uganda Standard specifies the requirements and methods of sampling and test for solid antibacterial toilet soap. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US EAS 766-1: 2013, Antibacterial toilet soap — Specification — Part 1: Solid | This Uganda Standard specifies the requirements and methods of sampling and test for solid antibacterial toilet soap. (This Uganda Standard cancels and replaces US EAS 766: 2011, Antibacterial solid toilet soap — Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 765:2013, Brown rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 765:2013, Brown rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. (This Uganda Standard cancels and replaces US EAS 765:2011, Brown rice – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 764:2013, Rough (Paddy) rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for rough rice of the varieties grown from Oryza spp., used for further processing. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 764:2013, Rough (Paddy) rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for rough rice of the varieties grown from Oryza spp., used for further processing. (This Uganda Standard cancels and replaces US EAS 764:2011, Rough (Paddy) rice – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 763:2013, Faba beans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for faba beans of cultivated varieties (cultivars) grown from Vicia faba L. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 763:2013, Faba beans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for faba beans of cultivated varieties (cultivars) grown from Vicia faba L. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 763:2011, Faba – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 762:2013, Dry soybeans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 762:2013, Dry soybeans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 762:2011, Dry soybeans – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
