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Page 36 of 140, showing 20 records out of 2786 total, starting on record 701, ending on 720
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| Kenya Standard specification for cheddar cheese: KS 28-2:2015 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Floor polish, water emulsion and buffable type | The standard Specifies the General, Quality, performance,marking, packaging requirements. It also specifies Sampling and test methods for Floor Polish, Water emulsion and Buffable type. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard Specification for Fortified Wine | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 12 July 2017 |
| Kenya Standard specification for General Claims labeling requirements for packaged food. | It specifies general Claims labeling requirements for packaged food, prohibited claims, misleading claims and conditional claims | 2015-10-30 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Gin | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Gin imported or locally produced in Kenya. | 0000-00-00 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for illuminating Kerosene | The standard Specifies the General, Quality, performance requirements and also specifies Sampling and test methods for illuminating Kerosene. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Medical oxygen | The Standard specifies Quality , performance, identity, marking and packaging requirements. It also specifies sampling and test methods for the product. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Neutral Spirits | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Neutral Spirits imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Opaque Beer | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Opaque Beer imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Paraffin Wax | The Standard specifies Quality , performance, marking and packaging requirements. It also specifies sampling and test methods for the product. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Pishori rice | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Kenya Pishori Rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Rum | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Rum imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard specification for soya protein products: KSEAS 801:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Sparkled Wine | The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 12 July 2017 |
| Kenya Standard specification for Textured soya protein products. KSEAS 802:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Textured soya protein products for human consumption. | 0000-00-00 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Varieties blend milled rice. KS 2086:2009 | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Varieties blend milled rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Vodka | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements for Vodka imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard specification for whisky. | The standard specifies general requirements, specific quality requirements, heavy metal limits, packaging and labeling requirements, test and sampling requirements for whisky imported or locally produced in Kenya | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 12 July 2017 |
| Kenya Standard Spefication for use of nutritional health claims in food labeling and in advertising | The Standard Specifies requirements for the use of nutritional health claims in food labeling and in advertising | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| KS 03-1408: Part 2: 1998. Specification for Dimethoate emulsifiable concentrate. | The Standard Specifies Quality, Packaging and Marking requirements. It also Specifies sampling and test methods | 2015-02-20 | Kenya Bureau of Standards | The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198 | 06 February 2018 |
