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Page 38 of 140, showing 20 records out of 2786 total, starting on record 741, ending on 760
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 336: 2013, Chemical depilatories — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for chemical depilatories of alkaline-thioglycollic acid composition. This standard does not cover depilatories of epilatory type and those having metallic sulphides or stannite composition. (This Uganda Standard cancels and replaces US 506:2003, Chemical depilatories – Specification, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 335: 2013, Cologne — Specification | This Uganda Standard specifies the requirements and methods of test for cologne intended for human use. This standard shall also apply to toilet waters, lavender waters and all alcohol-based fresheners. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 335: 2013, Cologne — Specification | This Uganda Standard specifies the requirements and methods of test for cologne intended for human use. This standard shall also apply to toilet waters, lavender waters and all alcohol-based fresheners. (This Uganda Standard cancels and replaces US 505:2003, Cologne — Specification, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 334: 2013, List by category of cosmetic products | This Uganda Standard lays down the list of products that are classified as cosmetics. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 334: 2013, List by category of cosmetic products | This Uganda Standard lays down the list of products that are classified as cosmetics. (This Uganda Standard cancels and replaces US 442-1:2002, Illustrative list by category of cosmetic products, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 331:2013, Green grams – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for the dry whole grains of the green gram of the cultivar Vigna radiata intended for direct human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 331:2013, Green grams – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for the dry whole grains of the green gram of the cultivar Vigna radiata intended for direct human consumption. (This Uganda Standard cancels and replaces US EAS 331:2011, Green grams – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 31: 2013, Laundry soap — Specification (2nd Edition | This Uganda Standard specifies requirements, sampling and test methods for two grades of laundry soaps. This standard covers two grades of laundry soap pure and built laundry soap in the form of cakes, tablets or bars, produced from vegetable or animal oils or fats or a blend of all or part to these materials. It does not cover liquid soap for household purposes, and bar soap, in which synthetic detergents have been added to enhance its performance. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 09 November 2016 |
| US EAS 31: 2013, Laundry soap — Specification (2nd Edition | This Uganda Standard specifies requirements, sampling and test methods for two grades of laundry soaps. This standard covers two grades of laundry soap pure and built laundry soap in the form of cakes, tablets or bars, produced from vegetable or animal oils or fats or a blend of all or part to these materials. It does not cover liquid soap for household purposes, and bar soap, in which synthetic detergents have been added to enhance its performance. (This Uganda Standard cancels and replaces US EAS 31:2011, Laundry soap — Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 26 April 2017 |
| US EAS 304:2013, Edible corn oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for edible corn oil derived from the embryo (endosperm) of maize or corn (Zea mays L.). The standard does not apply to corn oil intended for further processing in order to render it suitable for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 304:2013, Edible corn oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for edible corn oil derived from the embryo (endosperm) of maize or corn (Zea mays L.). The standard does not apply to corn oil intended for further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 185:2000, Standard specifications for edible corn oil, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 301:2013, Edible palm oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis). This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 301:2013, Edible palm oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis). This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 173:2000, Standard specifications for edible palm oil which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 300:2013, Edible groundnut oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for edible groundnut oil derived from seeds of Arachis hypogaea L. (groundnuts, peanuts). The standard does not apply to groundnut oil intended for further processing in order to render it suitable for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 300:2013, Edible groundnut oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for edible groundnut oil derived from seeds of Arachis hypogaea L. (groundnuts, peanuts). The standard does not apply to groundnut oil intended for further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 172:2000, Standard specifications for edible groundnut oil, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 2:2013, Maize grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 2:2013, Maize grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 299:2013, Edible sunflower oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for edible sunflower oil derived from the seeds of Hellanthus annuus L intended for human consumption. The standard does not apply to sunflower oil, intended for further processing in order to render it suitable for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 299:2013, Edible sunflower oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for edible sunflower oil derived from the seeds of Hellanthus annuus L intended for human consumption. The standard does not apply to sunflower oil, intended for further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 171:2000, Standard specifications for edible sunflower oil, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 297:2013, Edible soya bean oil – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
