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Page 54 of 140, showing 20 records out of 2786 total, starting on record 1061, ending on 1080
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 260:2007, Standard for pickled fruits and vegetables | This Uganda Standard applies to pickled fruits and vegetables and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 303:2011 – Standard for tree tomatoes | This Uganda Standard applies to commercial varieties of tree tomatoes grown from Cyphomandra betacea Sendt or Solanum betaceum Cav. of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Tree tomatoes for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 310:2013, Standard for pomegranates | This Uganda Standard applies to fruits of commercial varieties of pomegranates grown from Punica granatum L., of the Punicaceae family, to be supplied fresh to the consumer after preparation and packaging. Pomegranates for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 86:1981, Standard for cocoa butter | This Uganda Standard applies exclusively to cocoa butter used as an ingredient in the manufacture of chocolate and chocolate products. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 105:1981, Standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars | This Uganda Standard applies to cocoa powders (cocoas) and dry mixtures of cocoa and sugars intended for direct consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 141:1983, Standard for cocoa (cacao) mass (cocoa/chocolate Liquor) and cocoa cake | This Uganda Standard applies to cocoa (cacao) mass or cocoa/chocolate liquor, and cocoa cake, for the use in the manufacture of cocoa and chocolate products. These products may also be sold directly to the consumer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 253:2006, Standard for dairy fat spreads | This Uganda Standard applies to dairy fat spreads intended for use as spreads for direct consumption, or for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 281:1971, Standard for evaporated milks | This Uganda Standard applies to evaporated milks, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 283:1978, General standard for cheese | This Uganda Standard applies to cheese intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 289:1995, Standard for whey powders | This Uganda Standard applies to whey powder and acid whey powder, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 290:1995, Standard for edible casein products | This Uganda Standard applies to edible acid casein, edible rennet casein and edible caseinate, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 3:1981, Standard for canned salmon | This Uganda Standard applies to canned salmon. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 36:1981, Standard for quick frozen finfish, eviscerated or un-eviscerated | This Uganda Standard applies to frozen finfish eviscerated and un-eviscerated. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | 0000-00-00 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 | |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | This standard applies to canned shrimps or canned prawns. It does not apply to specialty products where shrimp constitutes less than 50 % (m/m) of the contents. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 70:1981, Standard for canned tuna and bonito | This Uganda Standard applies to canned tuna and bonito. It does not apply to speciality products where the fish content constitutes less than 50 % m/m) of the contents. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 90:1981, Standard for canned crab meat | This Uganda Standard applies to canned crab meat. It does not apply to specialty products where crab meat constitutes less than 50 % (m/m) of the contents | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 92:1981, Standard for quick frozen shrimps and prawns | This Uganda Standard applies to quick frozen raw or partially or fully cooked shrimps or prawns, peeled or unpeeled. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 94:1981, Standard for sardines and sardine type products | This Uganda Standard applies to canned sardines and sardine-type products packed in water or oil or other suitable packing medium. It does not apply to speciality products where fish content constitute less than 50 % (m/m) of the net contents of the can | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 95:1981, Standard for quick frozen lobsters | This Uganda Standard applies to quick frozen raw or cooked lobsters, rock lobsters, spiny lobsters and slipper lobsters. It also applies to quick frozen raw or cooked squat lobsters (red and yellow). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
