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Page 56 of 140, showing 20 records out of 2786 total, starting on record 1101, ending on 1120
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| Wildlife Regulations 1998 | These Regulations implement provisions of the Wildlife and National Parks Act of 1993. They provide for: the form of permit issued under section 15 of the Act, prescribed species of wildlife for the purpose of section 17, trading and exportation or importation of prescribed species, pre-CITES certificates for material originating in and outside Mauritius to be considered a permit in the sense of section 17 of the Act, prescribed game for the purpose of section 19, prescribed fees for a game licence issued under section 20, licensing of wildlife exhibitions and related matters, etc. | 1998-06-27 | Attorney General | Government Notice No. 109 of 1998 | 13 May 2016 |
| Malawi Bureau of Standards (Imports Quality Monitoring) Regulations, 2016 | These Regulations govern quality certification, inspection, fees, sampling and testing of imported commodities covered by Malawi mandatory standards. | 2016-08-26 | Malawi Bureau of Standards | Government Notice No.23 | 31 August 2017 |
| Amendments of the Regulations relating to the fortification of certain foodstuffs | These Regulations amend the Regulations relating to the fortification of certain foodstuffs in relation with standards for certain fortification ingredients, nutrient content claims, sampling and exemptions for manufacturers or importers of food vehicles. | 2008-11-14 | Department of Agriculture , Forestry and Fishery | Government Gazette No. 31584 of 14 November 2008 | 10 June 2016 |
| Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act: Regulations: Farm Feeds: Correction | These Regulations amend the Farm Feed Regulations: Amendment (R. No. 552 of 2010) which amended the Farm Feed Regulations. They amend regulation 27 which lays down criteria and standards to be followed by manufacturers of animal feed in the production process including HACCP. | 2010-09-10 | Department of Agriculture , Forestry and Fishery | Government Gazette No. 33519 of 10 September 2010 | 01 July 2016 |
| Farm Feed Regulations: Amendment (R. No. 552 of 2010) | These Regulations amend the Farm Feed Regulations with respect to a wide variety of matters including: animal feed registration, labelling of animal feed; analysis; use and design of facilities and prevention of contamination of feed; and responsibilities and procedures regarding the production process. | 2010-06-25 | Department of Agriculture , Forestry and Fishery | Government Gazette No. 33310 of 25 June 2010 | 01 July 2016 |
| Control Measures Relating to Avian Influenza in Certain Areas | These control measures of the Minister of Agriculture prohibit: (a) the export of poultry, poultry products and genetic material of poultry from areas specified in the Schedule; and (b) movement of poultry from, to or within the areas specified in the Schedule, except under the authority of a permit contemplated in regulation 20(1) of the Animal Diseases Regulations. All poultry must be inspected by a State Veterinarian before the permit may be issued. | 2004-08-11 | Department of Agriculture , Forestry and Fishery | Government Gazette Vol. 470 No. 26672 of 11 August 2004 | 24 June 2016 |
| US 1541:2013, Chocolate and chocolate products – Specification | The Uganda Standard specifies the requirements and methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US 1541:2013, Chocolate and chocolate products – Specification | The Uganda Standard specifies the requirements and methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US 1572:2014, Standard specification for epoxy (flexible) adhesive for bonding metallic and non- metallic materials | The Uganda Standard covers a two-part modified epoxy paste adhesive for bonding metallic and nonmetallic materials. The adhesive should be suitable for forming bonds that can withstand environmental exposure to temperatures from –184 to 82 °C (–300 to 180 °F) when exposed to an expected combination of stress, temperature, and relative humidity to be encountered in service | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 03 October 2016 |
| KS 28, Kenya Standard Specification for Cheese-Part 4 Tilsiter/Tilter Cheese | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Tilster/Tilsiter cheese for human consumption or further processing. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Textured soya protein products. KSEAS 802:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Textured soya protein products for human consumption. | 0000-00-00 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for soya protein products: KSEAS 801:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| KS 28, Kenya Standard Specification for Cheese-Part 5 Cottage Cheese | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for cheddar cheese: KS 28-2:2015 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Varieties blend milled rice. KS 2086:2009 | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Varieties blend milled rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Pishori rice | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Kenya Pishori Rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| KS 22:2014 Hot-rolled mild steel bars for reinforcement of concrete - Specification | The Standard specifies the quality properties, nominal sizes, tolerances and nominal mass. It also specifies marking requirements and methods of test and sampling. | 2015-02-20 | Kenya Bureau of Standards | The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198 | 08 February 2018 |
| Kenya Standard specification for Floor polish, water emulsion and buffable type | The standard Specifies the General, Quality, performance,marking, packaging requirements. It also specifies Sampling and test methods for Floor Polish, Water emulsion and Buffable type. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard Specification for illuminating Kerosene | The standard Specifies the General, Quality, performance requirements and also specifies Sampling and test methods for illuminating Kerosene. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard Specification for Sparkled Wine | The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 12 July 2017 |
