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Page 60 of 140, showing 20 records out of 2786 total, starting on record 1181, ending on 1200
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 128:2013, Milled rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for milled rice of the varieties grown from Oryza spp. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 128:2011, Milled rice – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 284:2013, Pearl millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for whole and decorticated pearl millet of the Senegalese varieties (cultivars) “souna” and “sanio” grown from Pennisetum glaucum (L.) R.Br. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 284:2011, Pearl millet grains – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 331:2013, Green grams – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for the dry whole grains of the green gram of the cultivar Vigna radiata intended for direct human consumption. (This Uganda Standard cancels and replaces US EAS 331:2011, Green grams – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 754:2013, Chickpeas – Specification (2nd Edition) | This Uganda Standard specifies requirements for methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 754:2011, Chickpeas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 755:2013, Cowpeas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata Linn.Sync. Vigna sinensis (L.) Hassk. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 755:2011, Cowpeas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 756:2013, Pigeon peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements, methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan Linn. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 756:2011, Pigeon peas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 757:2013, Sorghum grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption. (This Uganda Standard cancels and replaces US EAS 757:2011, Sorghum – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 758:2013, Finger millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption. (This Uganda Standard cancels and replaces US EAS 758:2011, Finger millet grains – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 759:2013, Dry whole peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 759:2011, Dry whole peas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 760:2013, Lentils – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for shelled whole lentils of varieties (cultivars) grown from Lens culinaris Medic. Syn. Lens esculenta Moench. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 760:2011, Lentils – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 761:2013, Dry split peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 761:2011, Dry split peas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 762:2013, Dry soybeans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 762:2011, Dry soybeans – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 763:2013, Faba beans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for faba beans of cultivated varieties (cultivars) grown from Vicia faba L. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 763:2011, Faba – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 764:2013, Rough (Paddy) rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for rough rice of the varieties grown from Oryza spp., used for further processing. (This Uganda Standard cancels and replaces US EAS 764:2011, Rough (Paddy) rice – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 765:2013, Brown rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice. (This Uganda Standard cancels and replaces US EAS 765:2011, Brown rice – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 4:2013, Infant formula – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for human milk in meeting the normal nutritional requirements of infants. (This Uganda Standard cancels and replaces US CODEX STAN 72:1981, Standards for infant formula). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 72:2013, Processed cereal-based foods for infants and young children – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for processed cereal-based foods intended for feeding infants as a complementary food generally from the age of six months onwards, taking into account infants’ individual nutritional requirements, and for feeding young children as part of a progressively diversified diet. (This Uganda Standard cancels and replaces US CODEX STAN 74:1981, Standard for processed cereal-based foods for infants and young children). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 797:2013, Vitamin and mineral food supplements – Requirements | This Uganda Standard specifies the requirements for vitamin and mineral food supplements intended for use in supplementing the daily diet with vitamins and/or minerals. This standard covers vitamin and mineral food supplements in concentrated forms of those nutrients singly or in combinations, marketed in forms such as capsules, tablets, powders, paste and solutions. This standard does not cover vitamin and mineral products intended for special dietary uses or medical/therapeutic purposes. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 798:2013, Lipid food supplements – Requirements | This Uganda Standard specifies the requirements for lipid food supplements used for complementing the normal diet with essential fatty acids. This standard covers lipid food supplements primarily providing essential fatty acids and presented in forms such as capsules, paste or liquid. The product may be taken directly or added to another food with the primary objective of increasing the energy content of the food and provide essential fatty acids. This standard does not cover lipid food supplements intended for special dietary uses or medical/therapeutic purposes. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 60:2013, Peanut butter – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L. (This Uganda Standard cancels and replaces US EAS 60:2000, Peanut butter – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
