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Page 66 of 140, showing 20 records out of 2786 total, starting on record 1301, ending on 1320
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 1502:2013, Fresh Bermuda onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) of Bermuda-Granex-Grano grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1504:2013, Fresh Creole onions — Specification | This Uganda Standard specifies requirements for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1506:2013, Fresh tomatoes — Specification | This Uganda Standard specifies requirements for commercial varieties of tomatoes grown from Lycopersicon esculentum Mill. and L. pimpinellifolium of the Solanaceae family, to be supplied fresh to the consumer. This standard does not specify requirements for tomatoes for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1507:2013, Tomato paste — Specification | This Uganda Standard specifies requirements and methods of test for tomato paste for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1508:2013, Tomato puree — Specification | This Uganda Standard specifies requirements for tomato puree offered for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1533:2013, Fresh bananas — Specification | This Uganda Standard specifies requirements for commercial varieties of fresh bananas grown from Musa spp. (AAA), of the Musaceae family, in the green state, to be supplied fresh to the consumer, after preparation and packaging. This standard does not specify requirements for fresh bananas intended for cooking only (plantains) or for industrial processing. Varieties covered by this standard are included in Annex A of this standard. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 925:2012, Chemicals used for treatment of water intended for human consumption — Sodium hypochlorite — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for sodium hypochlorite solution used for disinfection of water intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 926:2012, Chemicals used for treatment of water intended for human consumption — Polyamides — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for polyamines used for water treatment intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| The Uganda National Buraeu of standards (Ammendment) Act, 2013 | An act to amend the Uganda National Bureau of standards Act to reduce the number of members of the council to provide for the term of service for members; to provide for determination of penalties for offenses under the Act;to provide immunity to officers of the Bureau for acts done in good faith; to empower the Bureau to administer the weights and measures Act; to empower the director to suspend or seize or to destroy perishable goods not in compliance with national standards and detrimental to health and safety of consumers; to empower the minister to ban commodities, products and process detrimental to the health and safety of consumers and regulations and for related matters | 2013-10-11 | Uganda National Bureau of Standards | Acts Supplement NO 5; The Uganda Gazette No 51 Volume 51 CVI dated 11/10/2013 , printed by UPPC, by order of Government: Uganda National Bureau of Standards Act | 14 April 2016 |
| The Uganda National Bureau of standards (Amendment) Act, 2013 | An act to amend the Uganda National Bureau of standards Act to reduce the number of members of the council; to provide for the terms of service for members; to provide for deterrent penalties for offences under the Act; to provide immunity to officers of the bureau for Acts done in good faith; to empower the bureau to administer the weights and measures Act; to empower the director to suspend or seizure premises for non-compliance with national standards or to destroy perishable goods not in compliance with national standards and dentrimental to health and safety of consumers; to empower the minister to ban commodities, products and process dentrimental to the health and safety of consumers and regulations and for related matters. | 2013-10-11 | Uganda National Bureau of Standards | Acts Supplement No 5 The Uganda Gazette No 51 Volume 51CVI Dated 11/10/2013 Printed by UPPC, by order of the Government Uganda : The Uganda National Bureau of standards (Amendment) Act, 2013 | 21 April 2016 |
| TZS 160: 2013 Tomato sauce and ketchup — Specification | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 160: 2013 | 29 September 2016 | |
| TZS 160: 2013 Tomato sauce and ketchup — Specification | This Tanzania Standard prescribes requirements and methods of tests and sampling of tomato sauce and ketchup | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 160: 2013 | 29 September 2017 |
| TZS 162:2013 Jams, jellies and marmalades — Specification | This Tanzania Standard prescribes requirements and methods of tests and sampling of jams, jellies and marmalades | 2013-10-03 | Tanzania Bureau of Standards (TBS) | 30 September 2017 | |
| TZS 238: 2013 Road vehicle — Leaf spring — Specification | This Tanzania Standard covers general requirements for materials, leaf spring assembly and individual spring leaves for road vehicles | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 238: 2013 | 30 September 2017 |
| TZS 239: 2013 Road vehicle — Steel based exhaust systems — Specification | This Tanzania Standard specifies requirements for the manufacture of steel-based road vehicle exhaust systems together with recommendations for materials | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 239: 2013 | 30 September 2017 |
| TZS 240: 2013 Road vehicles — Positioning and routing of engine exhaust pipes — General requirements | This Tanzania Standard covers the general requirements governing the positioning and routing of exhaust pipes in motor vehicles, This materials systems standard does not cover the requirements, and dimensions for components of exhaust systems. This Tanzania Standard does not cover the requirements of positioning and routing of exhaust pipes for road rollers and tractor and exhaust systems pointing upwards | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 240: 2013 | 30 September 2017 |
| TZS 493: 2013 Road vehicles — Advance warning triangles to indicate temporary obstructions — Specification | This Tanzania Standard specifies requirements for retro reflective triangle sign which may be placed on or beside the road to give advance warning to the presence of a temporary obstruction which may constitute a traffic hazard | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 493: 2013 | 14 October 2017 |
| TZS 87:2013, Processed Tomato Concentrate Specification | This standard prescribes requirements on methods of tests and sampling of tomato concentrates. | 2013-10-03 | Tanzania Bureau of Standards (TBS) | 17 September 2016 |
