Regulations

Page 83 of 140, showing 20 records out of 2786 total, starting on record 1641, ending on 1660

Title Description Implementation date Source Publication Created
TZS 52:2010 Refined coconut oil – Specification This Tanzania Standard prescribes the require¬ments and the methods of sampling and test for refined coconut oil. 2011-01-25 Tanzania Bureau of Standards (TBS) TZS 52:2010 Refined coconut oil – Specification 13 September 2016
TZS 538: 2015- EAS 38: 2014 Labelling of pre-packaged foods — General requirements This East Standard applies to the labelling of all pre-packaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof. 2015-11-07 Tanzania Bureau of Standards (TBS) TZS 538: 2015- EAS 38: 2014 14 October 2017
TZS 53:2010 Refined cotton seed oil – Specification This Tanzania Standard prescribes the require¬ment and methods of sampling and test for refined cotton seed oil 2011-01-25 Tanzania Bureau of Standards (TBS) TZS 53:2010 20 September 2017
TZS 53:2010 Refined cotton seed oil – Specification 0000-00-00 Tanzania Bureau of Standards (TBS) TZS 53:2010 Refined cotton seed oil – Specification 30 September 2016
TZS 550: 2015- EAS 805: 2014 Use of nutrition and health claims — Requirements This Standard specifies requirements for the use of nutrition and health claims in food labelling and in advertising ). This Standard applies to all foods for which nutrition and health claims are made without prejudice to specific provisions under other standards or guidelines relating to foods for special dietary uses and foods for special medical purposes. 2015-11-07 Tanzania Bureau of Standards (TBS) TZS 550: 2015- EAS 805: 2014 14 October 2017
TZS 557: 2015 Amaranth flour — Specification This Tanzania Standard specifies the requirements and methods of sampling and test for amaranth flour for human consumption milled from grains of the amaranth 2015-11-07 Tanzania Bureau of Standards (TBS) TZS 557: 2015 14 October 2017
TZS 557:2015, AMARANTH FLOUR SPECIFICATION This standards specifies the requirements and methods of sampling and testing including packing, marking and labeling for amaranth flour human for human consumption milled from grains. 2015-11-07 Tanzania Bureau of Standards TZS 557:2014, AMARANTH FLOUR 23 December 2016
TZS 558: 2015 Sugarcane juice — Specification This Tanzania Standard prescribes requirements and methods of sampling and test for sugarcane juice obtained from sugarcane plant Saccharum officinarum L intended for direct human consumption 2015-11-07 Tanzania Bureau of Standards (TBS) TZS 558: 2015 14 October 2017
TZS 559:2010 Palm olein – Specification This Tanzania Standard prescribes the requirements and methods of sampling and test for crude palm olein; neutralized/refined and bleached palm olein; neutralized/refined, bleached and deodorized palm olein of which must have been obtained from a one stage fractionation process; including neutralized/refined, bleached and deodorized palm olein obtained from a one stage fractionation and finally in the process, refractionated and filtered (double fractionated). 2011-01-25 Tanzania Bureau of Standards (TBS) TZS 559:2010 14 October 2017
TZS 55:2010 Edible tallow – Specification This Tanzania Standard specifies requirements and methods of sampling and test for edible animal tallow. The standard does not cover requirements for technical animal tallow. 2011-01-25 Tanzania Bureau of Standards (TBS) TZS 55:2010 20 September 2017
TZS 55:2010 Edible tallow – Specification Edible tallow – Specification Specifies requirements and methods of sampling and test for edible animal tallow. It does not cover requirements for technical animal tallow. 2011-01-25 Tanzania Bureau of Standards (TBS) TZS 55:2010 Edible tallow – Specification 30 September 2016
TZS 560:2010 Palm stearin – Specification This Tanzania Standard prescribes the requirements and method of sampling and tests for crude palm stearin, neutralized bleached palm stearin; and refined bleached and deodorized (including neu¬tralized, bleached and deodorized) palm stearin, obtained from a one stage fractionation process through any of the following three processes: a) Dry fractionation through crystallization of the oil by controlled cooling and subse¬quent filtration. b) Detergent fractionation through crystallization of the oil by controlled cooling and separation of the fractions after addition of surface active agent. After fractionation, the surface active agent is removed by washing. c) Solvent fractionation through controlled crystallization of the oil in a solvent, followed by separation of the fractions. After fractionation, the solvent is removed from each fraction. 2011-01-25 Tanzania Bureau of Standards (TBS) TZS 560:2010 16 October 2017
TZS 56: 2015- EAS 63: 2014 Beer — Specification This East African Standard specifies the requirements and methods of sampling and test for beer 2015-11-07 Tanzania Bureau of Standards (TBS) TZS 56: 2015- EAS 63: 2014 20 September 2017
TZS 57: 2014- EAS 125: 2011 Safety matches — Specification This East African Standard specifies the requirements, sampling and methods of testing for safety matches that has been packed in any suitable material. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 57: 2014- EAS 125: 2011 20 September 2017
TZS 58 Part 2:1980 Aggregate- Part 2: Natural aggregate for concrete- specification This standard relates to naturally occurring aggregate crushed or uncrushed, used in the production of concrete for normal structural purposes including concrete used in road construction. It does not apply to artificial materials or light mass aggregates 1980-05-22 Tanzania Bureau of Standards (TBS) TZS 58 Part 2:1980 25 September 2017
TZS 581: 2014 Liquid household hand dishwashing detergent — Specification This measure specifies requirements for liquid detergent for household dishwashing. It does not cover detergent for machine dishwashing and multipurpose cleaning. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 581: 2014 10 September 2016
TZS 581: 2014- EAS 296: 2011 Liquid household hand dishwashing detergent — Specification This Standard specifies requirements for liquid detergent for household dishwashing. It does not cover detergent for machine dishwashing and multipurpose cleaning 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 581: 2014- EAS 296: 2011 16 October 2017
TZS 583-1: 2014- EAS 793-1: 2013 Toilet cleaners — Specification — Part 1: Acidic liquid toilet cleansers This Standard specifies requirements and methods of test for acidic liquid toilet cleansers. This standard applies to a liquid acid, heavy- duty compound suitable for cleaning toilet bowls and urinals. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 583-1: 2014- EAS 793-1: 2013 16 October 2017
TZS 585: 2011 Ready to drink non-carbonated non alcoholic beverage – Specification This Tanzania Standard specifies requirements and methods of test for ready to drink non alcoholic and non carbonated beverages intended for direct human consumption. This Tanzania Standard excludes mineral water, soya bean milk drinks, milk and milk shake, vegetable juice, fruit juice, energy drinks, fruit squashes, carbonated soft drinks, coffee, tea, chicory, cocoa and their related products 2011-07-28 Tanzania Bureau of Standards (TBS) TZS 585: 2011 16 October 2017
TZS 592: 2014 Milled rice — Specification 0000-00-00 Tanzania Bureau of Standards (TBS) TZS 592: 2014 10 September 2016
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