Regulations
Page 97 of 140, showing 20 records out of 2786 total, starting on record 1921, ending on 1940
Title | Description | Implementation date | Source | Publication | Created |
---|---|---|---|---|---|
TZS 389: 2013 Fruit nectars – Specification | This Tanzania Standard prescribes requirements and methods of sampling and test for fruit nectars intended for direct consumption | 2013-05-07 | Tanzania Bureau of Standards (TBS) | TZS 389: 2013 | 14 October 2017 |
TZS 304:2012 Pineapple juice – Specification | This Tanzania Standard prescribes requirements and methods of sampling and test for pineapple juice intended for direct consumption | 2012-07-06 | Tanzania Bureau of Standards (TBS) | TZS 304:2012 | 09 October 2017 |
TZS 558: 2015 Sugarcane juice — Specification | This Tanzania Standard prescribes requirements and methods of sampling and test for sugarcane juice obtained from sugarcane plant Saccharum officinarum L intended for direct human consumption | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 558: 2015 | 14 October 2017 |
TZS 414:2009 Instant (soluble) coffee – Specification | This Tanzania Standard prescribes requirements and methods of sampling, test and assessment of pure instant soluble coffee whether in powder or agglomerated forms and liquor qualities of the cup, derived by dehydration of aqueous extract of freshly roasted and ground coffee. This Tanzania Standard does not apply to liquid coffee extracts. | 2009-11-17 | Tanzania Bureau of Standards (TBS) | TZS 414:2009 | 14 October 2017 |
TZS 162:2013 Jams, jellies and marmalades — Specification | This Tanzania Standard prescribes requirements and methods of tests and sampling of jams, jellies and marmalades | 2013-10-03 | Tanzania Bureau of Standards (TBS) | 30 September 2017 | |
TZS 160: 2013 Tomato sauce and ketchup — Specification | This Tanzania Standard prescribes requirements and methods of tests and sampling of tomato sauce and ketchup | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 160: 2013 | 29 September 2017 |
TZS 245: 2012 Lemon juice – Specification | This Tanzania Standard prescribes requirements, methods of sampling and test for lemon juice. | 2012-07-06 | Tanzania Bureau of Standards (TBS) | TZS 245: 2012 | 09 October 2017 |
TZS 161: 2015 Chilli sauce — Specification | This Tanzania Standard prescribes specification and methods of test and sampling for chili sauce intended for human consumption. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 161: 2015 | 29 September 2017 |
TZS 165:2009 Textiles – Cotton – Khanga – Specification | This Tanzania Standard prescribes the constructional details and other particulars of varieties of cotton khanga. The standard does not specify the type of finish, general appearance, luster and feel of cloth nor does it specify colour combinations in printed cloth | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 165:2009 | 30 September 2017 |
TZS 164:2009 Textiles – Cotton – Kitenge – Specification | This Tanzania Standard prescribes the constructional details and other particulars of varieties of cotton vitenge. The standard does not specify the type of finish, general appearance, luster and neither feels of cloth nor does it specify the colour combinations in printed cloth. | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 164:2009 | 30 September 2017 |
TZS 242:2011Farm implement – Forged hand hoe – Material and manufacturing process – Specification | This Tanzania Standard prescribes the material require¬ments and manufacturing processes only, which are required for the manufacture of a hand hoe. | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 242:2011 | 09 October 2017 |
TZS 560:2010 Palm stearin – Specification | This Tanzania Standard prescribes the requirements and method of sampling and tests for crude palm stearin, neutralized bleached palm stearin; and refined bleached and deodorized (including neu¬tralized, bleached and deodorized) palm stearin, obtained from a one stage fractionation process through any of the following three processes: a) Dry fractionation through crystallization of the oil by controlled cooling and subse¬quent filtration. b) Detergent fractionation through crystallization of the oil by controlled cooling and separation of the fractions after addition of surface active agent. After fractionation, the surface active agent is removed by washing. c) Solvent fractionation through controlled crystallization of the oil in a solvent, followed by separation of the fractions. After fractionation, the solvent is removed from each fraction. | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 560:2010 | 16 October 2017 |
TZS 559:2010 Palm olein – Specification | This Tanzania Standard prescribes the requirements and methods of sampling and test for crude palm olein; neutralized/refined and bleached palm olein; neutralized/refined, bleached and deodorized palm olein of which must have been obtained from a one stage fractionation process; including neutralized/refined, bleached and deodorized palm olein obtained from a one stage fractionation and finally in the process, refractionated and filtered (double fractionated). | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 559:2010 | 14 October 2017 |
TZS 272: 2010 Hardened vegetable fat – Specification | This Tanzania Standard prescribes the requirements and methods of sampling and test for hardened veget¬able fats. | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 272: 2010 | 09 October 2017 |
TZS 247: 2012 Orange juice – Specification | This Tanzania Standard prescribes the requirements and methods of sampling and test for orange juice intended for direct consumption | 2012-07-06 | Tanzania Bureau of Standards (TBS) | TZS 247: 2012 | 09 October 2017 |
TZS 417:2009 Roasted and ground coffee – Specification | This Tanzania Standard prescribes the requirements and methods of sampling and test for roasted and ground coffee | 2009-11-17 | Tanzania Bureau of Standards (TBS) | TZS 417:2009 | 14 October 2017 |
TZS 45:2010 Curry powder – Specification | This Tanzania Standard prescribes the requirements and the methods of sampling and test for curry powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and tran¬sportation conditions are given in Annex A. | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 45:2010 | 19 September 2017 |
Refined sugar – Specification | This Tanzania Standard prescribes the requirements and the methods of sampling and test for refined sugar intended for industrial use or direct human consumption. | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 101:2011 | 31 August 2016 |
TZS 1659:2014, Textiles — Reusable sanitary towels — Specification | This Tanzania Standard prescribes the requirements for reusable sanitary towels for external use. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 14 September 2016 | |
TZS 895: 2014 Textiles — Specification for nylon stretch socks | This Tanzania Standard prescribes the requirements for seamless socks, knitted in plain, rib or fancy stitches from multifilament stretched nylon yarns. | 2014-03-04 | Tanzania Bureau of Standards (TBS) | TZS 895: 2014 | 10 September 2016 |