English
FrançaisFrozen fish-Specification
Requirements for the fresh whole fish that is frozen and glazed to protect the fresh from oxidation, dehydration and decomposition. The standard also applies to frozen fish shipped in bulk containers such as boxes or cases.
- Source of regulation
- Malawi Bureau of Standards
- Publication of regulation
- Malawi Bureau of Standards Act, 2012
- Date of implementation
- 01 October 1972
- Date repealed
- 01 October 2012
- Direct link to regulation
- /ntm/regulations/www.mbsmw.org
