Salted fish-Specification

Applies to all species of fish that are wait salted while whole as well fish that have undergone gibbing, nobbing, or splitting. The standard also applies to fish that are salted sold while fresh or dry.

Source of regulation

Malawi Bureau of Standards 

Publication of regulation

Malawi Bureau of Standards Act, 2012 

Date of implementation

02 October 1972 

Date repealed

01 October 2012 

Direct link to regulation

/ntm/regulations/www.mbsmw.org 

Regulation file