ZS 037: Part 1 Jams (fruit preserves), jellies and marmalades. Part 1: Specification for jams (fruit preserve) and jellies

Applies to a class of fruits commonly known as jams and jellies which may be prepared from single fruits or from two or more fruits.
Covers methods of sampling and analysis, labelling , hygiene, contaminants, food additives, essential composition and quality requirements

Source of regulation

Zambia Bureau of Standards (ZABS) 

Publication of regulation

Statutory Instrument No. 78 of 2003 

Date of implementation

18 July 2003 

Direct link to regulation

/ntm/regulations/Website: www.zabs.org.zm 

Regulation file