ZS 037: Part 2 (First revision) Jams (Fruit preserves), jellies and marmalades. Part 2: Specification for citrus marmalades

Applies to the product prepared from citrus fruit, commonly referred to as marmalades, and covers general and specific provisions.
Covers methods of sampling and analysis, labelling, hygiene, contaminants, food additives, essential composition and quality requirements

Source of regulation

Zambia Bureau of Standards (ZABS) 

Publication of regulation

Statutory Instrument No. 78 of 2003 

Date of implementation

18 July 2003 

Direct link to regulation

/ntm/regulations/Website: www.zabs.org.zm 

Regulation file