ZS 193:Specification for margarine

Specifies requirements for margarine. It does not apply to any product which contains less than 80 fat (mm) and which is not labelled in any manner implying, either direct or indirectly, that the product is margarine.
Covers quality requirements, sampling and testing, packing and marking including food additives

Source of regulation

Zambia Bureau of Standards (ZABS) 

Publication of regulation

Statutory Instrument No. 78 of 2003 

Date of implementation

18 July 2003 

Direct link to regulation

/ntm/regulations/Website: www.zabs.org.zm 

Regulation file