Kenya Standard Specification for Sparkled Wine

The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements

Source of regulation

Kenya Bureau of Standards-Government Printers 

Publication of regulation

Kenya Gazette notice no 186-CAP 496 

Date of implementation

30 October 2015 

Direct link to regulation

/ntm/regulations/www.kebs.org 

Regulation file