BOS 201: 2006 Cereals and pulses – Certain pulses – Specification

This Standard specifies Quality factors, maximum residue limits, labelling and packaging
for the whole, shelled or split pulses defined below which are intended for human consumption. The following pulses are covered by this standard: beans of the Phaseolus spp; lentils; peas; chickpeas; field beans; cowpeas; jugo bean; mung bean; groundnut/ peanut; soybean.

Source of regulation

Botswana Bureau of Standards 

Publication of regulation

Standards (Import Inspection) Regulations, 2008 (SIIR) 

Date of implementation

09 May 2006 

Direct link to regulation

/ntm/regulations/www.bobstandards.bw 

Regulation file