BOS 92:2004 Fermented cow's milk — Yoghurt, sour milk (madila) and buttermilk Pasteurized milk — Specification

-The standard defines microbiological requirements
-The fermented milk products shall be labelled according to the requirement
-The fermented milk products shall be packed in suitable containers as per prescribed by the standard

Source of regulation

Botswana Bureau of Standards 

Publication of regulation

Standards (Import Inspection) Regulations, 2008 (SIIR) 

Date of implementation

21 May 2004 

Direct link to regulation

/ntm/regulations/www.bobstandards.bw 

Regulation file