Canned fish, canned fish products, and canned marine molluscs-specification

General requirements for the factory and for the employees (General requirements for the factory-Construction of and the conditions in the factory, equipment, water for processing, washing and plant cleaning purposes, comfort measures), (General requirements for employees engaged in the preparation and processing of the product); ingredient requirements (Conditions of ingredients, preparation of fish and marine molluscs, Tomato paste, vegetables, packing oils, thickeners, salt, Adhesives and seasoning and flavouring substances, sweetening ingredients, fillers, vegetable fats, milk powder, preserved fish for paste manufacture, canned fish for fish paste manufacture, colouring matter, preservatives, General), General requirements for the product (General requirement for canned fish, General requirements for canned fish products, General requirements for canned marine molluscs, Microbiological requirements), Specific requirements for particular products (Canned fish, canned fish products, canned marine molluscs, semi-preserves), Containers, Packaging and processing requirements, labelling and marking of containers, incubation and methods of microbiological examination

Source of regulation

Malawi Bureau of Standards 

Publication of regulation

The Malawi Gazette Supplement, dated 26th August, 2016 Containing Regulations, Rules, etc 

Date of implementation

26 August 2016 

Direct link to regulation

/ntm/regulations/www.mbsmw.org 

Regulation file