MS 192:2009 Butter-specification

Stipulates the requirements on essential composition and quality factors (Raw materials, permitted ingredients, compositional ingredients, microbiological limits, organoleptic properties (flavour, body and texture), Food additives, contaminants and hygiene

Source of regulation

Malawi Bureau of Standards 

Publication of regulation

The Malawi Gazette Supplement, dated 26th August, 2016 containing Regulations, Rules, etc 

Date of implementation

26 August 2016 

Direct link to regulation

/ntm/regulations/www.mbsmw.org 

Regulation file