TZS 271: 2014- EAS 301: 2013 Edible palm oil — Specification

This standard specifies requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis).
This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption.

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 271: 2014- EAS 301: 2013 

Date of implementation

18 December 2014 

Regulation file