TZS 446: 2015 Smoked fish — Specification

This Tanzania Standard specifies requirements, methods of sampling and test for smoke flavoured fish, smoked fish and smoke dried fish intended for human consumption or for further processing. The standard covers all fish species.

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 446: 2015 

Date of implementation

10 September 2015 

Regulation file