TZS 466: 2011- EAS 740: 2010 Cassava flour – Specification

This Standard specifies requirements and methods of sampling and test for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 466: 2011- EAS 740: 2010 

Date of implementation

28 July 2011 

Regulation file