KS 326-1. Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition).

Specifies requirements and reference methods of test for edible fats derived from animal origin as well as edible oils derived from marine origin made fit for human consumption

Source of regulation

Kenya Bureau of Standards 

Publication of regulation

The Kenya Gazette Vol. CXVII-No 71-CAP 496 

Date of implementation

10 July 2015 

Regulation file