KS EAS 765: 2013 specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice

The Standard specifies quality, characteristics, labeling and packaging requirements. It also specifies limits for heavy metals, pesticide residues, aflatoxins, microbial and other contaminants

Source of regulation

Kenya Bureau of Standards 

Publication of regulation

The Kenya Gazette Vol. CXVII-No 71-CAP 496 

Date of implementation

10 July 2015 

Regulation file