KS 229:2009. Edible salt - Specification (Third Edition).

Prescribes the requirements and the methods of sampling and test for edible salt, coarse salt, free-flowing table salt and fine salt for food industry

Source of regulation

Kenya Bureau of Standards 

Publication of regulation

The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198 

Date of implementation

20 February 2015 

Regulation file