Establishment of Levy and Determination of Guideline Prices: Levy On Cattle, Sheep, Goats, Red Meat, Red Meat Products, Processed Pork, Hides and Skins

Source of regulation

Department of Agriculture , Forestry and Fishery 

Publication of regulation

Government Gazette No. 38199 of 11 November 2014 

Date of implementation

11 November 2014 

Direct link to regulation

http://faolex.fao.org/docs/pdf/saf140739.pdf 

Regulation file