US 1621:2015, Fresh grapes – Specification

This Uganda Standard specifies requirements for grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh to the consumer. This standard does not apply to fresh grapes for industrial processing.

Source of regulation

commissioner of livestock and entomology 

Publication of regulation

THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 

Date of implementation

07 August 2015 

Regulation file