TZS 1690: 2014 Holomo cheese — Specification

Holomo cheese is a type of cheese made from cow milk. It is creamy white with a fibrous texture, firmer, less brittle and generally less salty, even though it is also soaked in brine during manufacture. It can be sliced but not crumbled. It is either eaten soon after making or can be ripened for a month.

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 1690: 2014 

Date of implementation

18 December 2014 

Direct link to regulation

http://www.tbs.go.tz/standards/index.php/tbs/tzs_169020141st_ed 

Regulation file