TZS 1275;2010 Cassava crisps – Specification

Specifies requirements and methods of sampling and test for crisps made from sweet varieties of cassava (Manihot esculenta Crantz).

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

28 July 2011 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/tzs_12752010_1st_ed