TZS 1279: 2010 Fresh potato chips – Specification

This measure specifies requirements and methods of sampling and test for deep fried potato chips ready for consumption

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

28 July 2011 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/tzs_1279_2012_1st_ed