TZS 1736: 2016 Coriander - Specification

Specifies the requirements and methods of sampling and test for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption.

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

23 February 2016 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/tzs_1736_2016