TZS 30: 2013 Black pepper and white pepper (whole and ground) – Specification

This measure specifies requirements and methods of sampling and test for black and white pepper; of the species Piper nigrum L. in whole form and also in ground form.

Source of publication
Tanzania Bureau of Standards (TBS) 
Language
English 
Date of publication
07 May 2009 
Direct link to publication
http://www.tbs.go.tz/standards/index.php/tbs/tzs_30