TZS 161: 2015 Chilli sauce — Specification

This measure prescribes specification and methods of test and sampling for chili sauce intended for human consumption.

Source of publication

Tanzania Bureau of Standards (TBS) 

Language

English 

Date of publication

07 November 2015 

Direct link to publication

http://www.tbs.go.tz/standards/index.php/tbs/TZS_161_2015_3rd_Ed