Non-Tariff Measure

NTM classification
B7: Product quality, safety or performance requirements 
Date when the measure came into force
01 December 1972 
Publication where the measure is specified
The Law of Zambia; Republic of Zambia 
Regulation where the measure is specified
Food and Drugs Act 
Country/Region applying the measure
Zambia 
Coded list of objectives
X: For purposes n.e.s. 
Description of the measure
269. Grape juice shall be the fruit juice obtained from grapes, may contain citric acid, sugar, invert sugar or dextrose in a dry form, a Class II Preservative (see Part XIB of the Nineteenth Schedule), and ascorbic acid, shall have not less than 15 per centum of soluble solids as determined by the refractometer at 20ºC and read as degrees brix on the international sucrose scales, and not exceeding 0.4 gram per kilogram of volatile acid expressed as acetic acid. 
Reference of the measure
Part II para 269 
Measure also domestic
Yes 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
2009.6 - Grape juice (including grape must) : No    
Description
Grape juice 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972  
Description
All countries