Non-Tariff Barriers

NTM classification: B7: Product quality, safety or performance requirements
Date when the measure came into force: 01 December 1972
Publication where the measure is specified: The Law of Zambia; Republic of Zambia
Regulation where the measure is specified: Food and Drugs Act
Country/Region applying the measure: Zambia
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 269. Grape juice shall be the fruit juice obtained from grapes, may contain citric acid, sugar, invert sugar or dextrose in a dry form, a Class II Preservative (see Part XIB of the Nineteenth Schedule), and ascorbic acid, shall have not less than 15 per centum of soluble solids as determined by the refractometer at 20ºC and read as degrees brix on the international sucrose scales, and not exceeding 0.4 gram per kilogram of volatile acid expressed as acetic acid.
Reference of the measure: Part II para 269
Measure also domestic: Yes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2009.6	- Grape juice (including grape must) :	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Reporting, Monitoring and Eliminating Mechanism